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残草蓬莱Zarusohorai
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Zarusohorai Flavor Chart

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Product information is as of 10/17/2024.

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Location

521 Tashiro, Aikawa, Aikō-gun, Kanagawa
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Timeline

Zarusohorai特別純米 ひやおろし特別純米ひやおろし
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つきや酒店
33
パーム農家
It is my favorite Zanso Hourai and my favorite Hiyoroshi. The aroma is somewhat reminiscent of the forest. The attack and the aftertaste are both refreshing and bitter like green mint. And when you taste it carefully, you can feel the umami of rice. This seems to go well with rich autumn flavors, but it was still too early in the season, so I could only prepare my usual gizzard. I wonder...maybe grilled salt-crusted swordfish? It seems to go well with the fat of the fish.
Japanese>English
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18
とっちー
Kanagawa Prefecture Shirokushiki Tokuboshiki Tokuboshiki Junmai Rice polishing ratio 60 Alcohol 16%. It has a clear fruitiness typical of Zancho Hourai. As the label on the back says, the acidity is relatively strong due to the citric acidity from the white malted rice. Combined with apple-like sweetness and umami. It is wonderful.
Japanese>English
Zarusohorai純米吟醸 赤ラベル
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39
モタさん
Now try the red label! The red label is more fruity and delicious than the green! The mild, refreshing sweetness on the tongue is delicious 🍶✨. But I remember it was even more fruity than the one I remember from the pub where I drank it before. Maybe the taste was boosted by the food and the fun atmosphere with friends 😁.
Japanese>English
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35
モタさん
Delicious local alcoholic beverages at the izakaya I bought this sake because it was sold at a local supermarket! There was a green label junmai sake and a red label junmai ginjo, but I didn't know which one I had at the izakaya, so I bought this one for now. Well, here it is! It was a little fruity, with a hint of rice sweetness. It is easy to drink, with a slight alu-ness that is refreshing! It's delicious with fries 🍶✨. But the one I had before was more fruity, so it might be the red label, I'll buy the red label next time.
Japanese>English

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We analyze the flavors based on everyone's comments and select similar brands.