First sip, a gassy feeling that I like. I thought it would be chili and dry, but as I drank it, I started to taste sweetness. It was recommended to me by a liquor store and I bought it for the first time, but it is good.
★★★★
Shirokushiki is a white malted rice version that is made directly from the vat.
It is slightly effervescent and has a grapefruit-like flavor and sugar content.
The fresh mouthfeel from the harmony of citric acidity and clear sweetness from the white malted rice is delicious!
It has a light flavor that does not feel at all like it has 16% alcohol content.
It is light, dry and fruity like Zanso Hourai.
Slight carbonation, a fruity aroma similar to lychee, and a fruity sweetness tickles the tongue.
The sweetness comes first with a hint of carbonation and spiciness, and the sourness soon washes away the sweetness.
The aftertaste is finished off by the acidity, and the aftertaste is normal.
Anyway, it is fresh and juicy like lychee.
I will never forget the first time I visited this brewery and was surprised at how delicious it was, even though it is a small brewery that makes a variety of challenging products.
There is a brewery in Kanagawa that makes such unique sake, and I will continue to support them. ‼️
I see you read "zanzou" as "remaining grass".
was my first impression.
And it is not an apple, but "oringo.
It's a great name, isn't it?
It was a very delicious sake!