gon78
1929 2025/7
Zanso Horai Shirokushiki Tokubetsu Junmai
Unrefined unpasteurized sake made directly at the brewery
Made with 60% Nagano Miyamanishiki
Acidity 3.1 16° 25/7 A
Aikawa-cho, Kanagawa Oyataka Shuzo
1800 3630
It's been a long time since I've had a Shirokuchiki.
When I drank it for the first time, I had a vivid impression of its strong acidity and its firm taste that was not defeated by the acidity, but after tasting it for the first time in a while, I found it to be lighter than before.
The alcohol content is now 16%, and although there seems to be a slight difference, I wonder if this difference is significant.
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