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Yauemonすっぴん純米生酛
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Location Kitakata City, Fukushima Prefecture Rice type Yamadanishiki Type of Sake Junmai Ginjo Polishing degree unknown Alcohol percentage 16°. Yeast Unknown Sake Degree Acidity Rating(scale 0-3) (Item) Inokashira (Aroma) +2 Nuts, (Appearance) Crystal (Taste) Nutty, (Mouthfeel) Body 2 Acid 2.5 Lactic acidity Sweetness 1.5 Umami 2 Bitterness 2 Nutty aftertaste Impression: Nutty, umami, dry Umami but relatively clean dry sake. Plenty of lactic acid bacteria. The sugar content is low, making it easy to pair with a variety of foods as a mid-meal drink. Repeat Score 1.5
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