コタロー
Since Pichi Pichi Black is not available locally, I bought a pure black based sparkling with secondary fermentation in the bottle 🍾.
First of all, it takes a lot of time to open the bottle.
After opening and closing the bottle gently several times, I thought, "Okay, I can do it! I twisted the cap and it spurted out a beat later... I spilled a little. I spilled a little.
The aroma is sourness and koji.
When I take a sip, I can feel the rice spreading softly. I can feel the acidity like koji, grapefruit, and a gradual umami.
I start to think that maybe it would taste better with a little less carbonation. I begin to think it might taste better with a little less carbonation.
It is also good on the rocks.
The next day, I had it again, and it was overwhelmingly better than the day before!
A little less fizzy, the malted rice taste is mellowed, and the soda has a well-balanced soft rice flavor and sweetness. The sourness, bitterness, and fizz cut through the dryness. Delicious.
I think I like the more fizzy ones better when they are slightly carbonated.
Japanese>English
まつちよ
Good evening Kotaro!
I'm not a big fan of strong carbonated drinks either 😅I like slightly carbonated drinks so much that I wonder if there will be a slightly carbonated cola 😅.
Japanese>English
フリーター一代男
Hello, Kotaro!
I also drank this last year and remember that it was delicious and suitable for summer 😌I think it would be better to drink it with less fizz if you want to savor it.
Japanese>English
コタロー
Good evening, Mr. Matsuchiyo🌙
I know what you mean! Coke is very carbonated🤣I think it tastes better when it's slightly carbonated, so you can drink it in a big gulp and get the full flavor 😚.
Japanese>English
コタロー
Good evening, Mr. Freelancer!
I came back to your review 😆A strong carbonation is good for a day of hard work on the bike in the hot weather👍I can even enjoy micro carbonation over time, which is one of the best things about sake. ☺️
Japanese>English