ヤスベェ
Today's sake is a very unusual sake recommended by my usual liquor store in Ibaraki City.
The label might make you think it is this year's new sake, but in fact, it was freshly squeezed last year, kept refrigerated for a year at the brewery, and bottled recently 😀 So the date of production is recent 😀.
So the production date is recent 😀.
The initial aroma is of a strong rice aroma 😀.
The mouthfeel is full of mild rice flavor 😇.
From there, it finishes with a slight sweetness and firm acidity 😇.
The store owner said that it is often bought by people who like a strong taste, but even my family who likes sweetness and flavor could enjoy it 😇.
Japanese>English
ジェイ&ノビィ
Good morning, Yasube 😃.
I see that you dare to let the freshly pressed new sake sit for a year! I'm curious about the ones that can go with a robust flavor 😋.
Japanese>English
ヤスベェ
Good morning, Jay & Nobby 😀
I actually picked it up thinking it was a new sake that had just been made, but was surprised when the store owner explained it to me later 🤣.
I would like to know how the taste has changed after a year of laying it down 😀.
Japanese>English