ねむち
Gifu Prefecture. Mino City. Kosaka Brewery Co.
Hyakushun 24BY Junmai Ginjyo Miyamanishiki Unfiltered Nama-shu Direct Kumi
I had not bought many Hyakushuns before.
I had it cold.
The color is clear with a slightly pale greenish tinge.
The nose is gorgeous, mellow, and reminiscent of the sweetness of ripe fruit. The aroma is sweet like molasses.
From the first impression, it has a juicy and full mouthfeel, with a slight gassy feeling.
This is a yurt I like a lot 😋.
Ingredients: rice (domestic), rice malt (domestic)
Ingredient rice: 100% Mino Nishiki produced in Gifu Prefecture
Polishing ratio: 60
Sake degree: ±0
Alcohol percentage: 15.degree
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