KTK2002
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The first thing that comes to mind when I think of Nadeshiko is the Japanese women's national soccer team, and it seems to have been brewed with Nadeshiko flower yeast.
The aroma is sweet with a hint of alkali, strawberry, or peach? No, peach? The mouthfeel is sweet like melon and peach, but it is not harsh, and the freshness lingers in the mouth.
After a few days, it has a matured taste like a Western wine, with a refreshing taste at first and a robust taste later. It has a refreshing taste at first, followed by a robust flavor, and then a delicious taste.
I drank it in small doses over a period of about 10 days, and at that time, it did not have a strong, robust flavor, but rather a refreshing mouthfeel, followed by a sweet and umami taste that I liked 😋.
Yummmm 😄.
Japanese>English