まっつ
When I drank it the winter before last, it took a while to open the bottle, but this time it was easy 🤨.
I guess it has lost some of its vigor since it has been sitting for more than 6 months 🧐.
But when I drank it, the light acidity greeted me and I enjoyed it even though it didn't have the rummy feeling of the day before. ☺️
Rice: Gohyakumangoku
Rice polishing ratio: 55% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
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