(Left photo)
The two Omachi varieties have a light, elegant balance of sweetness, flavor and acidity that makes them both beautiful as Collage and Omachi sake.
The Bizen has a fuller sweetness and umami that is typical of Omachi, while the Akaban is more modern and beautiful with a stronger acidic aftertaste.
Both are excellent!
4.25
Bizen has a check-in from last season, so I omitted it.
It has a full-bodied taste with the full flavor of rice.
When paired with a delicacy such as salted squid, the delicious flavor of the sake envelops the salted squid, making for a perfect pairing.
It's been a long time since I've been to 寫楽😋.
It's really delicious. It has a refreshing aftertaste, so it goes well with both Japanese and Western cuisine 🍶旨旨旨😊.
Sake made by Miyazumi Meikozo is still delicious!
The balance of acidity, sweetness and sharpness is the best! The balance between acidity, sweetness and sharpness is great. I love both of them!
After 24 hours of work
A day late...Sake Day 🤣🍶💔💔.
Now opening 🍶✨✨
Cellar Organizing Series
Repeat Sake Edition 🍶④.
After all, Sake Day is 🍶(a day late)
Enjoy drinking your favorite brands⭐️🌉⭐️
Just the right amount of aroma and flavor😊.
I'm sorry I couldn't drink it yesterday, but it's so good 🇱.
I'm sorry I couldn't drink it yesterday, but it's delicious 😊👍
Good evening, chika😄.
Thanks for your work 🙇♀️
A day late for sake day 寫楽🤩.
That's good 🙌!
I'll be drinking sake tonight too on the one day late sake day 🤩 ✌️
but... my husband hasn't come home yet 💧.
Good evening, HinaHanaMama 🤣👍
A day late for sake day 寫楽.
Nice sense 😏🍶⁉️⁉️
Hinahana mama, you are also a day late for Sake Day🤔.
Start with me first 🤣👍
Good evening, chika 🌛.
I know how hard it is to work 24 hours a day because my [night shift] is 18 hours a day 😅.
[Let's give you the title of [Jack Bauer] ✨️