しんしんSY
This is a restaurant that often develops culinary menus!
On this day, I found a menu item that caught my attention 💡.
Spilled Bean Curd with Bean Paste
I always order Bean-curd Tofu at Fukurokuju, so I'll order it here, too!
Not so spicy!
The next sake was this one, whose name reminds me of a connection with the restaurant!
I had this last time in June!
It's a bit peculiar, spicy and bitter.
It's just like me 🫨.
I can remember how I drank it even if my memory is fading.
Thank you for this app!
a great source of knowledge
Rice used: Hitogokochi
Rice polishing ratio: 50
Alcohol content: 15
Sake degree: +4
Acidity: 1.4
Water: Kinugawa River subsoil water
Yeast: Tochigi Prefecture yeast T-F, T-S
Japanese>English