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SakenowaRecord your sake experiences and discover your favorites
Sawahime真・地酒宣言 純米吟醸 ひとごこち 無濾過生原酒純米吟醸原酒生酒無濾過
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しんしんSY
This is a restaurant that often develops culinary menus! On this day, I found a menu item that caught my attention 💡. Spilled Bean Curd with Bean Paste I always order Bean-curd Tofu at Fukurokuju, so I'll order it here, too! Not so spicy! The next sake was this one, whose name reminds me of a connection with the restaurant! I had this last time in June! It's a bit peculiar, spicy and bitter. It's just like me 🫨. I can remember how I drank it even if my memory is fading. Thank you for this app! a great source of knowledge Rice used: Hitogokochi Rice polishing ratio: 50 Alcohol content: 15 Sake degree: +4 Acidity: 1.4 Water: Kinugawa River subsoil water Yeast: Tochigi Prefecture yeast T-F, T-S
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