stst
This one has been in the cellar for a year since last year's trip to Tochigi. We will open the bottle for the last time this year (not collectively) as we do our last purchase and inventory clearance 👍.
When I opened the bottle and poured it, I could smell the apricot and apricot aroma.
The mouthfeel is smooth, and immediately after the acidity and slight sweetness of apricots and loquat spread lightly.
As if to wash it down, spiciness and the umami of rice spread softly in a two-tiered structure.
Then, perhaps because it has been laid down for a year(?), there are a few nuts, grains, and caramels. There are also a little nuts, grains, and caramel-like matured flavor. However, it flows smoothly and beautifully from beginning to end, and is pleasantly delicious ✨.
The aftertaste is also crisp and well-balanced, making it easy to pair with food!
With a trip to Tochigi coming up in December 🍶, we are looking forward to seeing you again next year.
I'm looking forward to meeting many more sake souvenirs and other great sake from the places I buy sake from next year!
Japanese>English
ジェイ&ノビィ
Good evening, stst 😃.
Clean out your inventory 😋 and travel to Tochigi with a fresh mind! Enjoy 👋We'll be waiting for you😇
Japanese>English
stst
Good evening, Jay & Nobby 🌝.
We are going to put our inventory in order😙 and harvest another batch of Tochigi's souvenir sake!
We will be visiting you for the last trip of the year ✨.
Japanese>English