Drinking famous sake! Ni-Uto again from Aichi
As the concept suggests, this sake changes quite a bit!
I thought it was modern on its own until I drank it, but considering it together with what I drank the other day, it's a very middle-of-the-road sake!
Full-bodied with a light greenish tinge!
The aroma is mugwort? When you drink it, it's richly sweet and sharp with a classic mitarashi feel! I'm thinking it's more complex than I expected, and then the sweetness is a mysterious concept of fruity Japanese sweets!
I'm not sure if I can keep it until next week... 😂
Tongue tingling with alcohol.
The aroma is subdued, with a hint of rice.
But the alcohol taste is stronger than the aroma.
Strong bitterness
Not my favorite taste.
werewolf
Delicate and seme. Sweet and sour. A little gin. Crisp, sharp and a little hard. Is this hardness wolf? LOL!
Sweetness: 2.6
Acidity:3.2
Dryness:2.6
Hinted aroma:2.8
The third type today.
This is the Ni-Utsuri series. I have been curious about it for a while and ordered Junmai this time.
It is neither too hot nor too sweet. It is mild and pleasant to the palate. It has a well-balanced Junmai taste. I like the aroma of grains.
I like it because I can feel the aroma of grains moderately.
Rice used: Manzai
Polishing 70%.
Specified name sake, etc. Junmai/fire-aged sake
Degree of alcohol content 16%.
