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二兎Nito
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ぷちこ
十日戎にて
かわせ
うま！
maz
The slightly cloudy, slightly carbonated, extremely thin acidity gives the drink a refreshing taste.
It is easy to enjoy ^ ^.
Japanese>English
Nito純米 山田錦六十五 生
U-NEKOΦωΦ
Two rabbits are good🤤.
Japanese>English
tomoさん
Two Rabbits, now carried at a liquor store near you.
It's been a while since I've had a drink at home 🐇.
I imagined it would taste beautiful because of the Yamada-Nishiki, but it was surprisingly a little peculiar?
It smelled like brown rice on the palate!
It tastes like a lot of things, I can't describe it well 😅 but it has a strong umami and is delicious 🥰.
Japanese>English
yuki.akari
Yamada Nishiki 65
Yes, I still prefer Ni-Utsuri.
Japanese>English
たもじ2022
On New Year's Day, I drank. A bottle of New Year's No. Delicious. Good mood.
Japanese>English
はるアキ
Junmai Daiginjyo Aizan 48 Nama Genjyu, a seasonal limited edition from Nitoshi, a famous sake brewed by Maruishi Brewery, a long-established brewery in Okazaki, Aichi Prefecture.
We will enjoy this today in the afternoon.
This is a luxurious bottle of junmai daiginjo-shu carefully brewed with 48% polished rice from "Aizan," a rare and popular variety of sake rice that is also called the diamond of sake rice, and bottled in its unblended state.
It has a sweet aroma that is gorgeous from the moment you first taste it. In the mouth, the mellow aroma unique to Aizan quickly spreads along with its delicious flavor. The dense texture has a pleasant acidity that forms a crisp flavor.
You can enjoy the beautiful changes that occur when the wine comes into contact with air, from the cold, gorgeous Ni-Rabbit after opening, to the mellowed Ni-Rabbit after a little time at a higher temperature and contact with the air.
A wine glass goes well with it.
Rice used: 100% Aizan
Rice polishing ratio: 48
Alcohol content: 16%.
Sake Degree: Undisclosed.
Acidity: Undisclosed. 1.7 or so.
Japanese>English
Nito純米吟醸 山田錦五十五
IVAyPu4X36
The light nigori of Ni-Uto that I drank before.
This one has a slightly sweeter and mellower flavor.
Enjoy it with fried food!
Japanese>English
Nito山田錦五十五 うすにごり生
ぐんまる
Refreshing from start to finish.
Some sweetness and sake flavor, well balanced.
Easy to drink
Japanese>English
Nito純米吟醸 出羽燦々五十五 生原酒
ともひ
Delicious 😋
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 55
The palate is juicy with a sweeter taste. The lingering aftertaste is refreshing with a touch of acidity and a good amount of spiciness. Well balanced. Delicious.
Japanese>English
のろ
Sweet, refreshing and a little gassy @ Junmai Sake Specialty YATA
Japanese>English
しんしんSY
There were two kinds of Ni-Utsuri, but I'll stick with Bizen Oumachi for this day.
This was the first Ni-Utsuri I ever drank!
I had it three times in a row at Sendai Ami.
You can enjoy the acidity of this sake 🍶.
extensive knowledge
Rice used: Omachi from Okayama Prefecture
Polishing 55
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
Degree of alcohol content 16
Japanese>English
Nito純米大吟醸 雄町四十八
ボブ彦
It is also delicious (tears).
Mild on the palate
Gassy and spicy
The sweetness and acidity are well balanced, and each seems to assert itself independently.
Every time you drink it, the acidity is close to you, the acidity is far away, the sweetness is close to you, and the sweetness is far away.
It is a rhythmical sake.
Japanese>English