かずひろ
Sakae's Teppanyaki Rakuda
The only sake we had was Ni-Utari, which went well with the wide variety of delicious dishes!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
二兎Nito
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Brands from Maruishi Jozo
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Location
6-chōme-2-5 Nakamachi, Okazaki, AichiOpen in Google Maps
Timeline
yu yu
Juicy (*'﹃'* )
Japanese>English
dama
Rice used: Dewa Tsanzan Polishing ratio: 55
Alcohol content: 16
Slightly carbonated, with a fruity aroma like muscat, it is an easy-drinking sake with a bitter taste at the end.
Japanese>English
zzoos
단칸(을지로)
니토 준마이다이긴조 아이야마 욘쥬하치 二兎 純米大吟醸 愛山 四十八
예전에 니토를 마셔봤을 때 깔끔하다는 기억이 있었는데, 쌀이 아이야마라고 해서 선택. 화사함이 느껴지는데 전반적으로 조용한 술이라는 느낌이다. 깔끔함과는 다른 느낌으로의 조용함. 좋은 의미다.
よっしい
I bought it again this year!
Clean color and fresh
Fruity
Seems less acidic than last year.
Still, it has a robust flavor that you wouldn't expect from a low-alcohol wine.
Soft sweetness makes it easy to drink!
Japanese>English
SHINO
It is delicious with a good acidity, flavor and sweetness!
Japanese>English
さわsawa
The label is not like that of the two rabbits. Rather clear impression. Delicious!
☆☆☆☆
Japanese>English
Nito純米吟醸出羽蝶々五十五
calty2006
This is a satin product that Ni-Rabbit releases once a year in the summer. The aroma is mild, but when you put it in your mouth, a gentle sweetness spreads. The acidity and bitterness then tighten the taste. It is a delicious bottle with the freshness of a summer sake. The blue color of the bottle is also refreshing and I like it.
Japanese>English
Nito純米大吟醸 愛山四十八 火
teadrop
Limited edition bottle in the year of the Snake. Beautiful sweetness.
Japanese>English
Nito雄町55うすにごりスパークリング
玉ちゃん30番台
Aichi Prefecture Maruishi Brewing "Futo" Junmai Ginjo
Omachi Gojugo light nigori sparkling draft
Approximately 15 minutes to open 💦Swirling
Gorgeous aroma
Pleasant sweetness with a hint of rice
Dry sparkling
Oh my God💦 this will be gone in no time!
Japanese>English
Nito純米 山田錦六十五
くるま麩
The first brand I tasted, "Ni-Hare" from Aichi Okazaki!
It is a very interesting sake with the concept of "only those who chase two hares will get two hares," and the sake is a well-balanced product of both contradictory flavors!
The sake we tried was a junmai sake made with Yamadanishiki.
It has a full-bodied sweetness, acidity, and an alcoholic aroma,
It has a mild yet clear mouthfeel,
The taste is centered around a moderate acidity, with the umami of the rice gradually spreading, and the bitterness towards the end of the bottle gives a satisfying feeling. ✨️
It was 3㌥ and I finished it in an instant because it was easy to drink despite its robust flavor☺.
Japanese>English
Ken
Nitoshi Junmai Yamadanishiki Rokujugori
I was reminded to be really careful when opening the bottle at the time of purchase.
Really dangerous ⚠️ but fun 😆.
Fruity aroma with a lot of acidity 🥰.
Fine but energetic gasiness that strikes 😍.
It's rather light with acidity and sweetness. Of course it's also delicious and tasty. ☺️
Japanese>English
zzoos
야키토리 나루토(뚝섬)
니토 二兎 준마이 야마타니시키 로쿠쥬고. 깔끔하고 프레시해서 아주 마시기 좋았던 니혼슈.
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 48
Rice used: 100% Bizen Omachi
Alcohol content: 16
Full-bodied sweetness and acidity.
Japanese>English