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二兎Nito
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Nito Flavor Chart

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Product information is as of 11/17/2024.

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Location

6-chōme-2-5 Nakamachi, Okazaki, Aichi
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Timeline

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58
みもみよ🐾
Sour and fruity. After that, there is the delicious taste of rice! Is this the result of 80% rice polishing? I would like to try the other two hares I have not yet encountered!
Japanese>English
Nito純米大吟醸 備前雄町四十八生純米大吟醸生酒
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三河屋
24
越の酒好き
Mellow, sweet, fragrant sake Relatively firm texture Nutty aroma. Slightly acidic after an elegant sweetness As it is made from 100% Bizen Omachi, it has a robust flavor and is elegant, sweet, and deliciously full-bodied. I like Ni-Hare because many of their wines have a strong umami flavor.
Japanese>English
Nito純米 萬歳 七十純米
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家飲み部
44
hige
The taste is fresh and rich. The sweetness is subdued, but the umami of the rice gradually spreads. The tangy acidity and elegant bitterness combine to give it a nice sharpness. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
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32
DRY
Two Rabbits, KT and Aichi's Okome Raw Melon-like mouthfeel with a hint of sweetness and acidity. Slightly rice and alcohol taste. I like it a lot.
Japanese>English
Nitoニ狼 2024純米
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38
つなはち
This is my first time to try this Niwolf series 🍶. When I open it, I get the impression that there is nothing special about it 🤔. When I drink it again about 3 days later, I feel the melon taste is stronger 🤔. But the complexity of the taste hits me after that 🤔. After 4 days, the complexity is more like classic sweet persimmon than melon, but the aftertaste in the second half is good 😋.
Japanese>English
Nito純米吟醸 山田錦五十五 火入れ純米吟醸
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のいえ
42
しんしんSY
Ni-Utsuri to go with Takachiyo Comparison of Nama Sake and Hi-ire Sake Since the specifications are different, we tasted the difference by alternating sips. A little stiff? our knowledge Rice used: 100% Yamadanishiki Rice polishing ratio: 55 Alcohol content: 16
Japanese>English
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22
ochi
Preference★☆☆☆☆ Ni-Rabbit's limited edition sake "Ni-Robo🐺". This limited edition sake, not made by Ni-Rabbit, is made every year under the concept of "a wolf in a rabbit's skin making sake instead of a rabbit." The theme for 2024 is low-polished sake. This is the first time I have had a sake with 80% polishing. Compared to junmai ginjo and daiginjo, it is a little rough, but it is surprisingly refreshing without any unpleasant tastes. The theme is different every year, so I look forward to enjoying it in the fall.
Japanese>English

Brands from Maruishi Jozo

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We analyze the flavors based on everyone's comments and select similar brands.