Sour and fruity.
After that, there is the delicious taste of rice! Is this the result of 80% rice polishing? I would like to try the other two hares I have not yet encountered!
Mellow, sweet, fragrant sake
Relatively firm texture
Nutty aroma.
Slightly acidic after an elegant sweetness
As it is made from 100% Bizen Omachi, it has a robust flavor and is elegant, sweet, and deliciously full-bodied.
I like Ni-Hare because many of their wines have a strong umami flavor.
The taste is fresh and rich.
The sweetness is subdued, but the umami of the rice gradually spreads.
The tangy acidity and elegant bitterness combine to give it a nice sharpness.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
This is my first time to try this Niwolf series 🍶.
When I open it, I get the impression that there is nothing special about it 🤔.
When I drink it again about 3 days later, I feel the melon taste is stronger 🤔.
But the complexity of the taste hits me after that 🤔.
After 4 days, the complexity is more like classic sweet persimmon than melon, but the aftertaste in the second half is good 😋.
Ni-Utsuri to go with Takachiyo
Comparison of Nama Sake and Hi-ire Sake
Since the specifications are different, we tasted the difference by alternating sips.
A little stiff?
our knowledge
Rice used: 100% Yamadanishiki
Rice polishing ratio: 55
Alcohol content: 16
Preference★☆☆☆☆
Ni-Rabbit's limited edition sake "Ni-Robo🐺".
This limited edition sake, not made by Ni-Rabbit, is made every year under the concept of "a wolf in a rabbit's skin making sake instead of a rabbit."
The theme for 2024 is low-polished sake.
This is the first time I have had a sake with 80% polishing.
Compared to junmai ginjo and daiginjo, it is a little rough, but it is surprisingly refreshing without any unpleasant tastes.
The theme is different every year, so I look forward to enjoying it in the fall.