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Koshiji no Kobai純米吟醸
alt 1alt 2
20
xtremer
A little luxury study series. I bought several bottles as gifts for acquaintances. When I was asked what I thought of them, I thought it would be tactful to say, "I haven't drunk them myself. I came up with the convenient excuse that it would be tactless to say, "I haven't drunk it myself," and gave it as a gift to myself. It is slightly effervescent. Although the fruity flavor I had hoped for was somewhat subdued, I could taste the flavor, weight, and aftertaste of a high-class sake, or a sake of style. I can't verbalize it well, but my tongue and taste buds are too poor to analyze it even though it tastes kind of good. Like drinking it after offering it to a Shinto altar. There is almost no sake or alcohol smell, and it seems to go well with Japanese food. When I drink it after all this lifting, it is called guzzling. May we have a chance to meet again...
Japanese>English