SakenowaRecord your sake experiences and discover your favorites
富久心Fukugokoro
Shiina ShuzotenIbaraki
Ibaraki Rank 19
143 check-ins
FruityMellowRichMildDryLight
FreshCherryBlossomPoppingMilkyRestrainedMelon-flavoredSweetnessAcidityHeavyFizzyJuicyRoom TemperatureYogurtBitternessRelaxingLightGracefulUmamiSubtleCreamy

Brands from Shiina Shuzoten

FukugokoroHouou

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Niwa no UguisuSimilar Characteristics
AciditySweetnessUmamiBitternessFruity
KamokinshuSimilar Characteristics
FizzyUmamiAcidityCherryBlossomDry
HanaizumiSimilar Characteristics
FizzySweetnessUmamiAcidityGentle
RomanSimilar Characteristics
Melon-flavoredSweetnessCherryBlossomUmamiFlamboyant
IzumibashiSimilar Characteristics
AcidityUmamiFizzyFreshDry

Location

茨城県日立市十王町高原411
map of 椎名酒造店
Open in Google Maps
profile iconけむとうさん
Fukugokoroもろはくにごり酒
Shiina ShuzotenIbaraki
21
けむとうさんI bought it in December 22 and kept the Tomikushin Morohaku in a bottle of wine and opened it about 6 months later, in July 23! I think it became mellower because it had been stored for half a year. The molokaku had sunk to the bottom of the bottle, so I shook it as hard as I could, but the sake did not explode. It must have been left in the bottle for half a year, so it must have fallen off. It is still easy to drink, so I will be careful not to drink too much. I started to taste bitterness even if I drink it normally. I think I laid it down a little too long.
Japanese>English
profile iconChizu
Fukugokoro美山鍬形純米吟醸生酒
Shiina ShuzotenIbaraki
家飲み部
40
Chizu100% Miyamanishiki produced in Nagano Prefecture Polishing ratio 50%. Alcohol content: 15° to 16° C Acidity 1.4 Sake meter degree +3 It has a clear, acidic and refreshing taste. There seems to be a bit of bitterness or other miscellaneous flavors that were not there before, but I wonder if the brewing process has been changed. This is the fifth year for this summer sake, which is sold exclusively at our favorite (lol) liquor store. Every year there is a number somewhere on the label indicating what year it is, but this year it was too obvious😅.
Japanese>English
profile iconけむとうさん
Fukugokoroうすにごり 純米吟醸
Shiina ShuzotenIbaraki
のがみ酒店
21
けむとうさんThis seasonal sake comes out around the time the cherry blossoms start blooming in Hitachi City, Ibaraki Prefecture. I bought it at my favorite sake store, Nonomi Shuzo, because I still had an image of how good it tasted last year. The sake was bottled from the "arashibari" part of the bottle, so it was slightly cloudy and had a slight "trompe l'oeil" taste. It has a dry taste with a hint of sweetness that is characteristic of sake. This is a delicious sake to enjoy at this time of year!
Japanese>English
profile iconbap
Fukugokoroさくら吟醸純米吟醸生酒にごり酒
Shiina ShuzotenIbaraki
44
bapHitachi Cherry Blossom Festival held for the first time in 4 years Cherry blossoms were in full bloom and the weather was clear, attracting crowds of people who had been waiting for this day to arrive. Buy some sake at a liquor store near the station and enjoy drinking while admiring the cherry blossoms. Sakura Ginjo, a sake I look forward to every year Tomikushin's seasonal Yamadanishiki 50% polished rice Slightly cloudy with a gorgeous aroma Slight ginjo aroma and elegant sweetness like Wasanbon It has a bitter aftertaste and goes well with sakura mochi (rice cakes). The cherry blossoms look happy in the warm weather! Everyone walking in the pedestrian paradise looks happy too! The best sake that goes away in the blink of an eye! Thanks for the great sake! Let's go buy some more!
Japanese>English
profile iconbap
Fukugokoro純米吟醸原酒生酒おりがらみ
Shiina ShuzotenIbaraki
家飲み部
53
bapWe look forward to this local sake every year. Rice is Miyamanishiki During the brewing season, it is rare to meet the brewer, but it is fun to talk with him through sake. A little bit of orizumi intertwined with the sake Melon aroma More acidity than sweetness Sharp and light It seems that the plastic flavor typical of Fukushin (not a very tasty expression) has returned to its home, and we are very happy to see it. Taste is still a little firm I'm looking forward to the taste getting better as the day goes by. But it was gone before I could think of anything else. I want to enjoy changing the taste again in summer and fall.
Japanese>English
profile iconけむとうさん
Fukugokoro純米酒 小薗江商店特注純米生酒無濾過
Shiina ShuzotenIbaraki
21
けむとうさんThis is a special-order, non-filtered, pure rice sake from Kozonoe Shoten. I used to avoid nama-shu because of the image that it is high in alcohol content, spicy, and difficult to drink, but I was attracted by the label "limited special order nama-shu" and bought it. The first sip was not bad at all, but it was definitely spicy when cold. But it was definitely spicy when cold. I thought what should I do now that I bought a bottle, but by drinking it at room temperature, the dryness of the alcohol content disappeared and it became easier to drink. I keep it in a cold winter storage room because it needs to be kept cold. It is a delicious sake! A bottle costs about 3,000 yen.
Japanese>English
profile icontaka
Fukugokoroもろはく本醸造生酒無濾過にごり酒発泡
Shiina ShuzotenIbaraki
34
takaI bought 4 bottles at the end of the year and put them to bed. Last one ‼️🍶 First the top clear...sweet ❤️ Flicked it... sour... ‼️ I thought the fizzing was over... It's still alive and delicious! I want to drink it carefully because it's the last one I think... but I don't know...
Japanese>English
profile iconあああ
Fukugokoro純米吟醸生酒
Shiina ShuzotenIbaraki
家飲み部
18
あああEasy to drink Elegant Just the right amount of sweetness and acidity, smooth and silky 50% Miyamanishiki Winter Limited Edition I usually go to the brewery to buy it, but this time I bought it at my favorite local sake shop.
Japanese>English
1