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The annual enjoyment of Fukushin Sakura Ginjo
Light Nigori Nama-Shu made from 50% polished Yamada-Nishiki rice
Drink in conjunction with the Hitachi Sakura Festival
Capricious aroma
Soft sweetness and a cool, refreshing throat sensation
After all, it is better to mix them together to get more depth.
Match it with udo tempura and taro simmered in soy sauce for a spring feeling
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