bouken
It is said to be a raw sake version of Junmai Ginjo D, which won a trophy at the IWC 2025.
Nagano omachi is rare.
He said this one, like Fuyuki, can only be ordered if you go to the prestigious sake tasting in Tokyo.
The aroma is mild. It is juicy and sweet, but not too sweet.
The second half has a bitterness that made me think it was Miyamanishiki😅.
The higher the temperature, the sweeter and more delicious it becomes.
I've had a lot of Taisetsukei's raw sake with a strong gassy taste, but this one didn't have any gassy feeling, so it felt fresh to me.
Japanese>English