Junmai Ginjo of Daichi.
We are more than happy to have two types of Daichi at Nishino.
An even purer one.
Rice: Pesticide-free Yamadanishiki (Itoshima district, Fukuoka Prefecture)
Polishing ratio 50%.
Yeast No. 7 type
Sake degree +5
Acidity 1.6
Nishino
Daichi no Tokubetsu Junmai
Asahi Kiku is an organic type of sake to drink when you come to Nishino.
It has a deep flavor.
Rice: Pesticide-free Yamadanishiki (Itoshima district, Fukuoka Prefecture)
Polishing ratio 60
Yeast: Yeast No. 7
Sake degree +5
Acidity 1.6
Nishino
A rare sake that tastes great hot.
Sake No. 6 is made with Association No. 6 yeast.
Also known as Shinsei yeast.
The taste is refreshing and crisp when heated. It has a nice sharpness. I drank it cold, but warming it up is the right way to drink it.
Rice : Koji rice, Japanese rice, Polishing ratio 65
Kake rice : Domestic rice, Polishing ratio 65
Yeast used: Association No. 6
Alcoholic strength: 15
Nice little restaurant. The selection of sake is also interesting.
The hiyaoroshi, which is only available at this time of year, is just right for drinking as a mid-meal drink.
