SakenowaRecord your sake experiences and discover your favorites
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ellie
I had some time to kill, so I drove to Seto Sake Brewery in Ashigara.
This brewery has a really wide variety of brands. After much hesitation, I bought two bottles 🤔.
I heard that they don't produce any raw sake. I heard that the toji here doesn't like to change the taste. That's why they mainly store it fresh. They are very thorough.
We had prepared a cooler box in anticipation of the fresh sake 😅.
The brewery is equipped with a tatami room where you can drink while looking at the garden.
I heard that highballs are recommended, so I had one of these.
The subtitle of this article is very long.
The taste is...
It tasted very easy to drink without carbonation, and the gentle sweetness stood out!
The side dishes were Spanish mackerel grilled with saikyo, cream cheese and mortadella.
Japanese>English
ジェイ&ノビィ
Hi ellie 😃
I went to the brewery with a cooler box 🚙 and I was well prepared 😅.
The words 'when the wind blows' reminded me of gout 😆.
Japanese>English
ellie
Good evening Jay & Nobby😁.
That's what I've been told lol.
The naming sense is as good as the yukata outfit that was uploaded earlier: ❗️
Japanese>English
たくのん
Tasted and purchased at the brewery
🍶 made at Aizan.
It was full, tasty and gentle.
It was delicious and I would like to purchase it again.
Japanese>English
たくのん
It has a green apple-like aroma. There is a bitter aftertaste due to the slightly high alcohol content, but it is clean and refreshing and I drank it cold and swishy.
It was delicious!
Japanese>English
渡辺 隼人
This is a refreshing junmai ginjo sake brewed with the flower yeast of Ajisai, the flower of Kaisei-machi, and inspired by the scenery around the brewery.
The moment you drink it, you will feel fresh and refreshed in your mouth. It is very easy to drink.
★☆☆
Japanese>English