GDB-E
It looks light and transparent. In the mouth it has a thick and sweet taste.
The alcohol content is 18%. One sip warms the internal organs. It is like a noble sake.
As the brewer recommends, mix it with soda water 1:1 to make a "wind-blown highball" to lighten the taste and make it easier to drink.
Read the introduction card (or explanation card?) at the store or roadside station. and think about what foods would suit you best.
It may not be suitable for those who prefer dry sake.
(The brewery also says that the sake here is made with soft spring water, which makes the sake aromatic. →) You're wondering about the representative brand Sakata Nishiki, which is supposed to be dry!
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