bouken
Yasubeyes' family storehouse opening party (6)
The combination of Aizan and peach-colored yeast is amazing.
In the past, there have been many controversial cases such as the sake not turning peach-colored despite the use of peach-colored yeast, or exploding due to too much gas 😹.
The aroma has a peculiar 🫶 pickle smell, but when you drink it, it's shwashy and sweet and sour.
It's low in alcohol and when you drink it at home, it empties quickly 😁.
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