kdo-
Ginrin Komachibijin
It's a gift, but I'll have it🍀*.
I'm not used to drinking "light and dry", so I'm going to have a bit of a hard time
I'm going to have a bit of a hard time with this one💦.
I read that the taste changes depending on the temperature.
Let's see how it tastes after tomorrow 💦 ‼️
Alcohol content 15.0~15.9
Ingredients Rice Rice Malted Rice
Rice used: Akita Sake Komachi
Rice polishing ratio 60
Sake degree +3.0
Acidity Amino acidity 1.6 / -
Yeast used: Kyokai 901
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