bouken
National Sake Fair 2025 part60
Akita Prefecture⑤F
Naba Shoten in Akita City
Usual brand name is Ginrin.
I've seen the sake labeled "Kurukuru" on SNS, but I've never seen the real thing. You can't buy it in Kansai, can you?
It is brewed using Akita-style sake yeast mash production.
It's interesting that the phrase "kuru kuru" means "to be made with an electric drill when making the yeast and yeast. That's why it's called kuru kuru 😁.
It also says on the label that it means "May Happiness Go Around.
The product name is also interesting, like a triple axel or a quadruple salkow, like figure skating 🕺.
Polishing ratio 55%, Akita Sake Komachi 15%, Sake degree -1.0, Acidity 1.6
Price: 1782 yen
It is a modern type of sake, just like the label, with a strong sweetness and flavor.
A little bitter with a lingering aftertaste.
The style is somewhere between modern and classic.
Nemuchi-san seems to have had Akitaharu after this!
Next stop: Iwate!
45 minutes to go...
Japanese>English