Enjoying delicious sake with the brewer 2025 ③.
Shitaizumi's booth.
Distributed locally about 70% locally.
◉Shitaizumi Junmai Ginjo Banshu Yamadanishiki
The taste is dry and refreshing after the bitterness.
Kairyu Junmai Genshu
A 70% junmai local Yamadanishiki sake. It was named after the rice farmer who asked for this name. It is mellow, square, and has no clinginess. It has a slightly citrusy, yogurt-like taste and is refreshingly clean.
◉Shitaizumi Junmai Harazake Hiyahoroshi
The flavor is full and voluminous, but also has a refreshing sharpness.
◉Shitaizumi Normal sake Hiyaoroshi
◉Shitaizumi Normal sake Hiyaoroshi Hiyaoroshi. 65% polished Miyamanishiki. The rice was out of stock and they happened to have some Miyamanishiki on hand, so they made this. It has a slightly clear, mildly umami volume, with the umami being the main flavor. There is also a bitter taste.
It was interesting to see a normal sake hiyaoroshi.
Junmai sake, 65% Aizan from Hyogo Prefecture, Shizuoka yeast NEW-5, 15° +3.5
Mild sweetness that is not too strong and lingering. Seems to go well with meals.
The aroma is clear and dry.
The taste is also very crisp and seems to go well with sweet food.
It is dry and easy to drink with no unpleasant alcohol taste.
I couldn't resist. Next.
Oh, wow! This one is gorgeous (for Shizuoka, that is. (Hana to hana is a dare!)!
The aroma is moderate, but the taste is certainly a little different from the old Shizuoka Ginjo!
Delicious!
