BacchusNY
Here we are at Ito Hot Springs. I went to a liquor store in town to look for some local sake. I asked about the brewery's brewing concept, as they have a large selection of Shidaizumi from Shizuoka. I was told that they have a wide range of types, and I was given a selection of those with a gorgeous aroma and a sweeter taste. However, I was attracted by the label of Miyamanishiki, Nama Sake, and chose this one. The store owner gently warned me that it was not to my taste. However, I was still bullish on the Miyamanishiki, and bought this one. When I opened the bottle, the smell of alcohol hit my nose. Upon closer inspection, it turned out to be an alcohol-sweetened regular sake. In the mouth, it has no depth of flavor. I should have listened to the store's advice. However, as a food sake, it seemed to go well with fried food. It would be good for those who prefer dry sake with meals. I would like to try the restaurant's recommendation again. I am sorry for ignoring your recommendation, but it was a good night for me.
Japanese>English