FRM8WUnN63
The drink was sweet at first. The aftertaste was refreshing.
I thought it might be hard to drink because it was super dry, but it wasn't at all.
Japanese>English
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鳴門鯛Narutodai
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Location
Yanaginomoto-19 Ōasachō Ikenotani, Naruto, TokushimaOpen in Google Maps
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じゅんさん
The second drink of the day was Naruto sea bream from Tokushima, Junmai Dry Taste, which goes well with matured sashimi. It has a refreshing and crisp taste.
Ingredients: Rice (domestic), Rice malt (domestic)
Ingredient rice: 100% Yamadanishiki
Rice polishing ratio 70%.
Alcohol content 15
Sake and snacks Sasayama
Japanese>English
Da1yashi
Seriously tropical fruit. And with just the right amount of acidity, you won't get tired of drinking it.
Japanese>English
ぽん
Honke Matsuura Shuzojo
Naruto Tai Junmai Hiyoroshi
This brewery is located in Naruto City, Tokushima Prefecture.
The rice is polished to 65% Tokushima rice.
It has a subtle aroma of rice, a mellow rice flavor, and a soft richness that is well balanced.
The taste is well balanced between the mellow rice flavor and the soft richness,
The taste is crisp and clean.
#Nihon-shu
Japanese>English
よしお
A gift.
It was delicious with a good balance of sweetness, flavor and acidity.
Japanese>English
bull’s‐eye
好み：★★★★★
・冷 酒：★★★★★
・冷 や：ー
・ぬる燗：ー
・熱 燗：ー
🍶香り
鼻から抜けるフルーティーな香り
🍶味わい
とろみ・旨み・酸味のバランス良さ、辛口
🍶お供
ちゃんこ鍋
おささる
I bought it to go with the Furusato tax return gift of squid somen.
I heard that it was also used for ANA's in-flight meals.
It was a stylish appearance and a glass of wine.
It was fruity, acidic, and delicious.
Japanese>English
yuuuuuya
It was lighter than I expected.
It might be good warmed or at room temperature.
I would like to try a different kind next time.
Japanese>English
DDK
My fifth post from the San Francisco Bay Area. I was impressed for the first time with the autumn hiyaoroshi. No kaku at all, even a sake novice can taste the flavor. I would like to try it next year in Japan with the seasonal autumn swordfish. A big thank you to Mr. Matsuura. I would like to convey this deliciousness to local consumers.
Japanese>English
DDK
This is my fourth submission from the San Francisco Bay Area. This one was recommended to me by Toji Matsuura at work. The first sip has a grain aroma and a hint of sweetness. The aftertaste is dry.
Japanese>English
Narutodai凛 純米吟醸 うすにごり生酒
あさころも
The last one is this.
This one was soggy.
It was delicious and had a rice-like texture 😋.
Japanese>English
Narutodai秋熟 純米吟醸 無濾過生原酒 瓶囲い
あさころも
I remember it was delicious.
Japanese>English
あさころも
I remember this one!
The one with the strong watery feeling that makes you drink it!
Japanese>English
あさころも
Sixth type of the day!
Japanese>English
Narutodai鷹来屋 純米酒 生酒
あさころも
There was one that was so thick
I had one that was so thick that it made me go "oooooh"........................
I wonder if it was this one...
We got drunk and had a lot of fun chatting.
I don't remember much after that.
Japanese>English
Narutodai巻機 初しぼり 無ろ過 生酒 艶
あさころも
This one has a slight sourness to it.
Too easy to drink and dangerous! LOL!
It has a clean aftertaste. I like it.
Japanese>English
Narutodai吟醸・しぼりたて 生原酒
あさころも
This was very tasty!
Is it really 18.5%? It's really 18.5%?
But the salesman's face turned red
It must have been 18.5%, because his face turned bright red.
I guess it was 18.5%.
Japanese>English
あさころも
I was a bit nervous because it was labeled "super dry," but it was totally drinkable.
It should be chilled to the perfect temperature.
Japanese>English