3 cools
I've had quite a few drinks, so I think I'll call it a night.
But I'm also curious about the sake the manager is serving to the customers in the back.
Oh, Goryo's new sake!
I'll have some!
As expected, it's pretty harsh and dry!
The manager came and drank this?
He said it's not quite my cup of tea.
Just as he said!
I also ordered a ginger ale as a chaser!
Lunch nigiri at Ofuna Sushi was amazing as always!
extensive knowledge
Rice used: Comet
Rice polishing ratio 70%.
Alcohol content 15
I saw on Instagram that Goryo's new sake was in the market.
I went to buy it with my husband who loves Goryo.
Well, let's open the bottle🎉.
There is not much aroma.
It tastes like a slight sweetness of rice.
I have had Goryo's Junmai Ginjo, Red Label Tokujun, and one made with Hakodate Kosen yeast, but compared to these three, this Goryo is a bit lacking.
To be honest, I feel it is a bit lacking.
I was expecting a fresher taste, so I was a little disappointed.
If I warmed it up, maybe my impression would change.
Hi Rurun 😃
Expectations for new sake are high, so it's a big shock when it's not what you imagined...💦I wonder if I'll buy it next time😅If it tastes good heated up, you might be glad you bought it for your new discovery: ❣️
Good evening, HinaHanaMama 😊.
I was really shocked 😭
But my husband said it was delicious.
I guess everyone has different tastes.
I like Goryo itself though 😅
I learned a lot 😄.
We will now open a bottle of 🎊Kamigawa Taisetsu Shuzo
It says "dry" on the bottle! But it's definitely more crisp and not as sweet as the Kitashizuku Jun Dai, but delicious ✨.
The bitterness of the Ginpu is exquisite 🥰, not too sweet but still has umami.
Today, we had a fun protein-filled feast of pork cutlet and grilled mackerel, and it was a really luxurious drinking experience: ❤️
For individual sake impressions, shinsaku3 is in charge 💕.
HinaHanaMama🥰Good evening🩷We are drinking together in the evening while really, really chewing on happiness❣️The sake we buy at the brewery also brings back memories of our trip😍It's happy time while drinking and planning our next trip‼️
I opened a bottle of sake that had been sitting in the fridge for a long time 😃.
We will compare these two bottles of Goryonokura by Kamikawa Taisetsu Shuzo, which we bought during our Hokkaido sake brewery tour last summer 😋.
Next up, Ginpu!
This is also good ‼️😋
Compared to the Kitashizuku, it's a bit drier with a bit of a tang to it👍.
If you look closely 👀, it says dry on the label😅.
However, the silky mouthfeel with fine grains is still delicious 😋.
Pairing impressions by Pekho 😅.
Here are my personal impressions😅
Taste】8(10点満点)
Aroma】Modest ginjo aroma.
Taste: 5 is the maximum
-Spiciness: 2 at the beginning → 2 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 2 at the beginning → 2 in the aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 4 at the beginning → 3 in the aftertaste
Mouthfeel】→2
Smaller number = light
Bigger number = richer
Of the three sake breweries 💕Midorigaoka, Tokachi, and Goryo, unfortunately Goryo is now gone. In other words, a phantom sake? But as the new sake season is upon us, I'm already opening the bottle 🎉 I'm ready to drink it and compare! Luxury 🩷.
And pure big Tashizuku, too fruity and delicious 🥰‼️ happy ‼️
Even if Goryo is gone, I will definitely visit Kamikawa Taisetsu Brewery again next year 💪!
And next time, I'll open a bottle of dry 🎉.
Sake impressions by itself are in charge of shinsaku3💕.
I opened a bottle of sake that had been sitting in the fridge for a long time 😃.
We will compare these two bottles of Goryonokura by Kamikawa Taisetsu Sake Brewery, which we bought during our Hokkaido sake brewery tour last summer 😋.
First up is this Kitashizuku.
Good ‼️😋silky clear😋.
It seems a little light and thin.
As is typical of junmai daiginjos, there is very little miscellaneous flavor.
The main flavor is umami and a little less sweetness than that, with a smooth mouthfeel as if the grains are nicely aligned👍.
It is easy to drink. ⚠️
Pairing impressions by Pekho 😅
Here are my personal impressions😅😅
My personal impression 😅Preference】9(10点満点)
Aroma】Modest ginjo aroma
Taste: 5 is the maximum
-Spiciness: 0 at the beginning → 0 in the aftertaste
-Sweetness: 2 at the beginning → 2 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 1 in the aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 4 at the beginning → 3 in the aftertaste
Mouthfeel】→2
Smaller number = light
Bigger number = thicker
It has a slightly melon-like flavor, a sharp acidity, and a bitter taste in the back that tightens up the flavor, making it crisp, easy to drink, and delicious.
This is the first Goryo at Sakewa: ❤️
This is a souvenir from my husband's recent business trip to southern Hokkaido✨.
Goryo itself is not widely available outside of Hakodate, but this Hakodate National College of Technology Brewing Lab is probably only available in Hakodate.
Now, as for the taste...
It has a slightly fruity aroma and a nice sweetness in the mouth.
There is no bitterness or other unpleasant taste!
It's been about 2 years since I had it before, so I can't compare, but it's quite tasty!
If I'm not careful, I'm sure I'll run out of the 4-pack bottle soon😅.
If you have a chance to go to Hakodate (I guess some liquor stores in Sapporo have it), I recommend you to capture it!
Hi, Rururun 😃.
It's nice to have a business trip souvenir of sake 🍶 that you can't buy without going there 🤗Hokkaido! I haven't been there for maybe 20 years 😓I wish I could go there!
Refreshing, light, dry and delicious.
It looks like today was an event for this brewery.
It seems that some of the sake was not yet commercially available, but it is normal sake.
