Izakaya near Kashii Station
drink cold sake
Clear and colorless
Appetizing ginjo aroma
Delicious, robust rice flavor on the palate
Slightly dry
Slightly acidic
The aftertaste is clean and smooth.
When paired with stewed fish with motsu (pork belly), it enhances the flavor without interfering with it.
Junmai Ginjo
Rice polishing: 55
Alcohol: 15%.
Local sake on a business trip to Sapporo.
Goryo from Kamikawa Taisetsu... a pure Junmai Ginjo🍶.
The ginjo aroma is moderate, and the taste is well-balanced with a strong sweetness and rice flavor.
Summer vacation ☀ Last night was at the famous Sushi Oneda in Hakodate. I drank a lot of things but only took 2 pictures of the labels, so that's all I post.
The second one is a rare one from Goryo. It is a sake that is produced in small quantities and not distributed to liquor stores. It was a good way to end the trip with a sake from Hokkaido, and one that is rarely drunk. I don't need to tell you how good it tasted. It has a clear sake quality with no impurities, a gorgeous ginjo aroma, and an elegant sweetness. The rice used for this sake is Ginpu.
