Clear and colorless with a very faint haze. The aroma is fruity, reminiscent of lychee, slightly blue, reminiscent of gourd, and full-bodied, reminiscent of lactic acid beverages. The intensity of the aroma is medium. Smooth mouthfeel. The smooth mouthfeel is soon followed by a firm acidity and astringency. The nose has a gentle hint of incense. The aftertaste is relatively sharp and short.
This is one from a round trip around the Kii Peninsula involving my friends.
I specified only sake breweries as destinations....
By the way, my friend does not accept alcohol😅.
Sorry....
I will drive when we go north 🤣.
At a liquor store in Mie prefecture.
I had a lot of trouble deciding....
There are so many kinds, I can't decide ‼️
I want to go back to this liquor store....
Hanamemimi Special Junmai Dry Crisp Sunshine
Light, green apple-like aroma.
Dry, but with a hint of sweetness and acidity. Then there is a bitterness and a slightly complex taste. The slightly long aftertaste goes away gently and smoothly.
unadulterated
Muscat aroma. Gorgeous. Delicious aroma. A drop of fruit. Sweet and acidic. Easy to drink. 86 points
Sweetness: 2.7
Acidity: 3.3
Dryness: 2.6
Hinted aroma: 3.2
I did it!
I shook it a little and it exploded big time!
1/3 of it overflowed 😖😖😖😖 and popped out!
It's already gooey😭
It's a waste.
So,
The "Kagami" brand is a new challenge for the Ota Shuzo brewery in Mie Prefecture.
Ota Shuzo is a brewery in Iga, Mie Prefecture. The brewery brews its eponymous Hanzo series in Iga-Ueno, a place associated with Hattori Hanzo.
The brewery's name is derived from the phrase, "We want to make this small thought, which has just sprouted like a flower bud, bloom and bear fruit to the fullest extent.
This "Kagami" is the expression of Mr. Ota's wish.
Please enjoy the innocent taste of this young brewer's work.
Ingredients : Kami no Ho from Mie Prefecture
Rice polishing ratio : 60
Alcohol content: 16
Provenance : Mie Prefecture, Ota Sake Brewery
Storage method: Always refrigerate (unpasteurized sake).
Please be careful when opening the bottle as it may spurt out.
