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Kagami辛み純米酒純米
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Location Iga City, Mie Prefecture Rice type Kami no Ho produced in Mie Prefecture Type of sake Junmai Ginjo Rice polishing 70%. Alcohol content 15°. Yeast Unknown Sake Degree Acidity Rating(scale 0-3) (Item) Inokashira (Aroma) +1.5 Green apple, cotton candy, muscat (Appearance) Crystal (Taste) Taste Body 1.5 Acidity 2 Sweetness 1.5 Umami 1.5 Bitterness 1.5 Aftertaste: clear, alcoholic aftertaste Impression: Refreshingly light and dry The aroma is modest but has a refreshing green apple aroma. The taste is refreshing. The acidity is also beautiful and easy to drink. Best as a food sake. You may like it. Repeat Score 2.5
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