オゼミ
2024 1105
☆☆☆☆☆
Hanamimi (flower bud fruit)
Crisp Sunshine
Calm and dry
Special Junmai
100% Kami no Ho produced in Mie Prefecture
Polishing ratio 60
Ota Sake Brewery
Iga City, Mie Prefecture
Japanese>English
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花芽実Kagami
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Hanamegami - Kagami - Special Junmai Orikagarami Unpasteurized SNOW BLOSSOM
A fine gasiness and a refreshing acidity. A hint of sweetness. I like it a lot.
Japanese>English
くまくま
Tonight's three-piece sake tasting set starts with a special junmai sake from Hanamejitsu from Mie 🩶.
Japanese>English
じゅんちょる
This is the fourth bottle of the season from the new Kagami brand. Please enjoy this fire-brewed bottle, which is packed with Hanamemi's unique characteristics and is a true test of its worth!
Japanese>English
Kagami特別純米dawn dew
(カワダ調べ)
Kagami Dawn Dew
1401 Ears of God
1401 Kanazawa yeast, isoamyl acetate
Kami no Ho Mie
Japanese>English
osugi
#558
よっち
Dawn of the Young: Late 2024
Sweet but with a good aftertaste
Japanese>English
Kagami特別純米Down Dew
たつさん
At the Dawn of the Young
Japanese>English
tomoさん
Flower buds fruit I hadn't seen in a long time, I took them home.
It's so easy to drink 🥰.
It is juicy like a pear with a hint of sourness.
It has a slight bitterness at the end, but it's there so you can drink it without any hesitation.
This was delicious 😍.
Japanese>English
hoshiaki
Special Junmai 🍶Origarami Nama-Nagara Sake✨
SNOW BLOSSOM❄️Mie Prefecture God's ears🌾🌾.
Second cup of GW in-store tasting 😆 This is also my first Mie sake ✨.
Refreshing mouthfeel. Dry aftertaste. Suddenly. Bitter and easy to pair with food.
Inariya Espoir Sake Shop @ Urawa 20240503
Japanese>English
けんけん
I love Tomoya! She said it's like a chrysanthemum princess!
Japanese>English
Kagami特別純米 夏生酒
HK1967
Mood ★★★★☆
100% Kami no Ho from Mie Prefecture
Owner recommended sake.
It was all-you-can-drink, but we were allowed to drink a variety off the menu.
Juicy, light and modern fresh. The food was absurdly delicious. The dashi broth is the pride of the restaurant. They say it is non-fattening.
Japanese>English
おとう
Hanamemi Special Junmai Summer Sake WHITE ASPIRATION
Rice used: Kami no Ho produced in Mie Prefecture
Rice polishing ratio: 60
Yeast used: MK1 (Mie Prefecture yeast)
Acidity: 2.5
Amino acidity: 0.8
Alcohol content: 15
Japanese>English
