KENRISHI
☆☆☆☆☆ / Cold Sake
It has a well-balanced balance of spiciness and umami, and is easy to drink with a soft taste. It can be served cold or warmed.
Full-bodied and deep sake. It also has an old sake feel to it. This is delicious 🤤 and the ultimate in happiness.
This is the best part of sake tasting. Getting to know sake I've never had is the best part 🥹✨.
It's been about six months since my last visit,
I had been putting it off with new sake, winter sake, spring sake, and so on,
One One Challenge Sake No. 5
I've already tried the famous Kenrishi.
But this is my first time to drink it,
Well, let's drink it now!
The demi-glace sauce on the hamburger steak is amazing,
Drinking it by itself, you can feel the coconut and alu flavors, and it tastes good,
I am convinced that this is the taste that has been around for many years.
And the hamburger steak as mentioned above,
The flavors are the same.
The flavor is the same, but the umami has been increased.
It's so good!
And lastly, don't forget the spiciness.
This is good.
And since the rainy season has started,
I had a summer ale of Yebisu Beer.
It tasted like Yebisu.
Today it is kenrishi. He used to love to drink it.
He never complained to his family about his work and listened to everyone's stories while drinking two cups of warmed sake that he had cooked himself, just like Eigo Kawashima's song. I aspire to be like that, but I'm not there yet.
Purchased at Ikari Supermarket Sannomiya to drink in the Shinkansen train. There was no description of the milling ratio, but when I looked it up, I found out that they change the milling ratio depending on the quality of the rice.
Perhaps because they are so particular about the rice, I was able to enjoy the fullness of the rice.
It is a cheap and tasty sake.