ぺっかーる
At the second restaurant is Kenbishi.
It's delicious too!
Japanese>English
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剣菱Kenbishi
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Location
3-chōme-12-5 Mikagehonmachi, Higashinada-ku, Kobe, HyogoOpen in Google Maps
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yutaka2270
スーパーで購入
熟成した味？
濃いめの味付けが合う
ゆうさん
A drink I loved when I was a student.
I really haven't had it in decades.
I miss this taste that I used to love.
It's just like sake! It's been a long time since I've been drunk.
Japanese>English
アベシ
Dry, I had it with oden.
Japanese>English
Kenbishi特撰 黒松剣菱
𝕐𝕦𝕜𝕚 ʚ♡ɞ
For being quite rich, sweet and mellow, the aftertaste is sharp and not bad. But I can't say I like it. It has a slaughterhouse-like taste.
Sake meter: 0 to 1
Acidity: 1.6
Amino acidity: 2.4
Alcohol content: 17
Japanese>English
きまぐれ
Japanese Black Pine Kemprabis (breed of kelp)
The taste is thick and rich. The caramel is very bitter. But it is just right for a leisurely drink. It has a barrel-like feel. The burnt taste. The owner says that the altenes are exquisitely done, but it's the burnt feeling. 87 points.
Sweetness: 2.7
Acidity: 3.4
Dryness:3.3
Hinted aroma: 3.3
Japanese>English
kzktchssh
3.5 points Hmmm, too sweet. Not bad.
Japanese>English
酔哲
菱。
kzktchssh
4 points Good, good, good. Aromatic and easy to drink. Sake from Settsu is really different.
Japanese>English
kzktchssh
3.5 points Oy!
Japanese>English
るみおんඊ
Memorandum of January 22
Chill out on a cold night.
In search of delicious hot sake 🍶 Series
My father loved it, and when he got money before he died
he would come home with a bottle of sake
I remember him coming home with a bottle of sake.
I'm going to enjoy it with a sip 😂.
Golden in color, umami spreads out and has a nice sharpness ✨.
As the temperature is raised, the umami and slight sweetness
and a slight sweetness also increases as the temperature is raised 😊.
This is delicious 😋😋.
This unwavering, unmistakable, and unmistakable deliciousness is the reason why
This is the reason why it has been loved by many people for a long time.
I'm sure I'll be drinking it every year ✨.
Thank you for the treat 😋.
Japanese>English