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剣菱Kenbishi
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Location
3-chōme-12-5 Mikagehonmachi, Higashinada-ku, Kobe, HyogoOpen in Google Maps
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こんしゅう
Rich, umami taste. Slightly golden color. When served cold, it has a mellow flavor as if you were eating rice. When heated, it has a soft and soft flavor. Sake that can be drunk without snacks. I like this sake.
Japanese>English
きりん
caltrop (spiked device scattered to maim infantry and horses)
The extremely mellow aroma and taste fills the mouth.
The punchy tangy taste is very tasty and addictive.
I want to drink it with a very strong-flavored food.
Japanese>English
ねむち
January 27 "Nada Gogo no Kurabiraki" (8)
The last one is Kenrishi, but I forgot to take a picture💦.
■Kenrishi Sake Brewing Company / "Kenrishi", Higashinada-ku, Kobe City, Hyogo Prefecture
KUROMATSU KENRISHI
Mizuho Kuromatsu
Kenrishi has a punchy flavor that is immediately recognizable as Kenrishi when you drink it.
The taste is the same as the impression I had the last time I drank it, so I omitted it.
I told the brewer at the booth that I had heard about President Shirakashi, and asked him if he was scary. I asked him, "Is he scary? He is nothing but kindness.
President Shirakashi is a good president, like Buffalo 🤣.
I really drank Senzuke, Fukuju, and Kiku-Masamune, but I'm going to skip them without pictures.
The joint brewery open house was a great success and I enjoyed it 🙏.
Japanese>English
らいおん
At a standing drinking place in Fukushima.
Kenbishi, a little bit bland.
Japanese>English
Fuma#9
KENRISHI as expected!
It's so rich!
But it's delicious, isn't it?
Japanese>English
ゆーへー
Dairy and Yeast October Report 6📝.
Nada Gogo is boring with all the popular sake❓
If you drink Nada's Nama Ippon, which is released in early autumn every year, you will feel the seriousness of a major brewery and your image may change 💡.
This time, I decided to try an 8-year-old aged sake, which is clearly labeled "Junmai-shu" by Kenrishi.
It has a prune-like sweetness that flows with a touch of bitterness.
It tastes like a light Shaoxing sake, not too strong.
Looks good with Chinese food🥟.
Japanese>English
ルテルテミ
Good evening, Mr. Yoohee!
I was also able to try a bottle of Nada Nama at an event in Kobe and loved the matured flavor 😊♪
Japanese>English
ゆーへー
Good evening, Mr. Luteltemi. ⭐︎
You were at an interesting event in Harborland: ⛵️
This ripeness is indescribably delicious ✨
I hope they serve it again next year because it's too good just this time 💡.
Japanese>English
kanibykani
I always liked my father's sake.
Japanese>English
よっち
Mugi at Mugitohaco, Iruma City
Aged Yoronin short nomiyasui
Japanese>English
おみそ
With Osechi
Maybe hot sake is delicious
Japanese>English
あひる男
The first bottle of the New Year is Kenrishi.
It has a dry, refreshing aftertaste.
It is served with Osechi as a snack.
Japanese>English
LIAIZON
Easy to drink despite its peculiar sake-like aroma *With the New Year's bell
Japanese>English
lotus
I finished off this year's drinking with my first bottle of Nada Nama, the Kenrishi version!
It's quite matured and tastes great at room temperature and warmed up!
As one would expect from Kenrishi!
Japanese>English
カズフ
Drink it hot in the New Year🎍.
Japanese>English
れない
It has a slightly peculiar flavor that spreads out and reminds one of Nagoya's local sake. It is best to enjoy its three-dimensionality by pairing it with dishes that are full of flavor.
Japanese>English
