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SakenowaRecord your sake experiences and discover your favorites
𝕐𝕦𝕜𝕚 ʚ♡ɞ𝕐𝕦𝕜𝕚 ʚ♡ɞ
日本酒初心者なのでいろいろ教えてください😌🔰美味しいものが好きなアラサー、ときどき外飲みしてます🙋🏻‍♀️ 辛口で水のように雑味がない、美味しい本醸造酒が好みです

Registered Date

Check-ins

12

Favorite Brands

2

Most Check-in Brands

Dassai
3(60%)
Tedorigawa
2(40%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
4(33.33%)
Ishikawa
3(25%)
Kyoto
2(16.67%)
Saitama
1(8.33%)
Aichi
1(8.33%)

Timeline

𝕐𝕦𝕜𝕚 ʚ♡ɞ𝕐𝕦𝕜𝕚 ʚ♡ɞ
米宗酵母無添加　山廃特別純米　無濾過生原酒特別純米山廃原酒生酒無濾過
青木酒造Aichi
おでんと酒 大河桃山
7
𝕐𝕦𝕜𝕚 ʚ♡ɞ
It is almost evolving into a mirin (sweet rice wine) with its excessive umami and sweetness. But still, a hint of freshness keeps it as a perfect sake. This shock is addictive and makes me want to drink it weirdly once every 6 months or so 👾. But I don't want to face this sake unless I'm in good physical condition. I think it goes well with a lot of dishes. It fits the image of the strong and peculiar owner of Okawa Momoyama. From oden to everything else, this is a restaurant where you can have a special experience because of the ingenuity that goes into everything you ask for. You can't help but drink too much. ❣️ Sake strength: -10 Acidity: 3.1 Amino acidity: 2.0 Rice polishing ratio: 60 Alcohol: 17.7 No additive yeast
Japanese>English
𝕐𝕦𝕜𝕚 ʚ♡ɞ𝕐𝕦𝕜𝕚 ʚ♡ɞ
Tedorigawa大吟醸 原酒大吟醸原酒
Yoshida ShuzotenIshikawa
alt 1
家飲み部
31
𝕐𝕦𝕜𝕚 ʚ♡ɞ
In this season of rainy season and low spirits, we opened a bottle of a memento of our trip to Kanazawa in the spring: ☔️🐌 It's a limited edition sake to support the recovery effort 🍶. When you put it in your mouth, the sweetness spreads softly and the unique smoky aroma and umami are also quite strong. But later on, you are enveloped by the roughness and sharpness of dry sake. This sake is a complex and three-dimensional experience. At a bar I visited in Kanazawa, I heard stories about the slow recovery of Noto and how even Kanazawa is still suffering from the effects of the earthquake. We pray for the recovery. Rice polishing ratio: 45 Alcohol content: 15
Japanese>English
𝕐𝕦𝕜𝕚 ʚ♡ɞ𝕐𝕦𝕜𝕚 ʚ♡ɞ
Dassai純米大吟醸 磨き二割三分純米大吟醸
Asahi ShuzoYamaguchi
alt 1
家飲み部
30
𝕐𝕦𝕜𝕚 ʚ♡ɞ
This is... the sweetness and sourness that spreads on the palate... it's like eating strawberry shortcake 🍰. Yet, there is no lingering bitterness, and the aftertaste is refreshing 🍓 Even junmai can be this clear! Compared to the 50% or 39% polished Otters, this is a much higher quality wine! Otters are very well known anyway, but I was reminded that there is more to them than just their name 🥺. Polishing ratio: 23
Japanese>English
𝕐𝕦𝕜𝕚 ʚ♡ɞ𝕐𝕦𝕜𝕚 ʚ♡ɞ
alt 1
はま寿司 伏見新堀川店
外飲み部
20
𝕐𝕦𝕜𝕚 ʚ♡ɞ
I came to the recently opened Hama Sushi for the first time 🫶Only one type of sake, Kinshozan! It is fresh but dry with a strong sense of added alcohol. No unpleasant aroma, but not very clear either. Not very tasty, even for me who prefers honjozo 🍶. Sometimes coming to a sushi bar is like an amusement park 🎡. light and dry Rice polishing ratio: 65 Sake degree: +4 Acidity: 1.5
Japanese>English
𝕐𝕦𝕜𝕚 ʚ♡ɞ𝕐𝕦𝕜𝕚 ʚ♡ɞ
alt 1
カップ酒部
23
𝕐𝕦𝕜𝕚 ʚ♡ɞ
Hire-shu, a souvenir from Shimonoseki, comes in a white porcelain teacup-like cup 🍵. On a cold rainy night in spite of May, I drink heated fillet sake to warm up my body 🐡. If the fillet sake is too cheap, it tastes like additives and tastes bad, but this one wasn't bad. Crisp and dry 🍶. Remembering the atmosphere of the fishing port in Shimonoseki where I bought this
Japanese>English
𝕐𝕦𝕜𝕚 ʚ♡ɞ𝕐𝕦𝕜𝕚 ʚ♡ɞ
Tedorigawa純米吟醸純米吟醸
Yoshida ShuzotenIshikawa
alt 1alt 2
22
𝕐𝕦𝕜𝕚 ʚ♡ɞ
Tetorigawa is the name of Ishikawa. Refreshing, fresh, and free of any unpleasant taste. And yet it's not too spicy and easy to drink 🍶. As cool as the Nishichaya Street we visited for sightseeing ✨🎐🎐. Polishing ratio: 50%. Sake degree: +1 Acidity: 1.3 Alcohol content: 15.5
Japanese>English
𝕐𝕦𝕜𝕚 ʚ♡ɞ𝕐𝕦𝕜𝕚 ʚ♡ɞ
alt 1alt 2
20
𝕐𝕦𝕜𝕚 ʚ♡ɞ
I met this sake on a trip to Kanazawa. It is just so fruity, and the aroma is just like banana itself🍌🍶. The sweetness spreads out and it's like drinking banana milk, but the aftertaste is surprisingly refreshing and clean. It feels much sweeter than the actual Sake level. It was served with local sashimi. Lots of fish from the Sea of Japan whose names I had never heard before🐟. Rice polishing ratio: 50%. Sake degree: 4 Acidity: 1.5 Amino acidity: 0.9 Alcohol percentage: 15
Japanese>English
𝕐𝕦𝕜𝕚 ʚ♡ɞ𝕐𝕦𝕜𝕚 ʚ♡ɞ
Jurakudai純米吟醸純米吟醸
Sasaki ShuzoKyoto
alt 1
家飲み部
29
𝕐𝕦𝕜𝕚 ʚ♡ɞ
At the moment of drinking, the aroma of rice spreads and sweetness is felt, but the sharpness of dryness and lightness comes later. ⚔️ It is easier to drink when it is a little lukewarm. The rice-like aroma at the top is a little strong and not to my liking 🌾. Sake meter rating: +3.0 Acidity: 1.3 Alcohol content: 15 Light, slightly dry
Japanese>English

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