Pale amber in color when poured into a boar cup.
The aroma is cemedine type.
It has a mild taste.
Moderate sweetness and umami sourness
It has a dry aftertaste with spiciness.
Versatile and versatile
A sake to keep on hand
The following four types of Yamasan Masamune were compared at a ryokan "Soan" in Shimane.
Sako Mochida Super Dry Junmai Sake
Sakonishiki Junmai Ginjyo Nama-genshu
Polishing 90 Junmai Namaishu
Yamahai-brewed Junmai-shu Gohyakumangoku
I found the Sakonishiki Junmai Ginjo Nama Genjyo the most refreshing and easy to drink 🫶.
Type] Liqueur
Sake] 11 degrees Celsius
Sake] 13.9% extract
Place】Shimane
Brewery】Shu Mochida Honten
Brand】Yamasan Masamune
Notes]
It has no sticky sweetness of Umeshu and is very refreshing.
(Middle)
Type] Junmai Daiginjo Genshu
Degree of alcohol content】17度
Rice】 Yamadanishiki
Polishing ratio] 50% [Sake meter] +3.0
Sake meter degree】+3.0
Yeast】Series 9
Place】Shimane
Brewery】Shu Mochida Honten
Brand】Yamasan Masamune
Notes】【Notes
From the label
Aroma: Highly aromatic
Taste: Nice and sharp.
Recommended temperature: chilled/room temperature
Good for French and Italian cuisine.
Light, but a little aromatic.
It is what I like as a royalty.
(Left)
Type] Junmai Nama Nama sake (pure rice) *The one we purchased was hi-ire, which slightly lowers the alcohol content.
The one we purchased was a little lower in alcohol content.
Rice] Gohyakumangoku
Polishing ratio] 70% [Yeast] SY
Yeast] SY
Place】Shimane
Brewery】Shu Mochida Honten
Brand】Yamasan Masamune
[Notes] [Notes
It was made by a woman 20 years ago to make it easier for women to drink.
Slightly sweet, but easy to drink.
Not too sweet, but easy to drink.