Pale amber in color when poured into a boar cup.
The aroma is cemedine type.
It has a mild taste.
Moderate sweetness and umami sourness
It has a dry aftertaste with spiciness.
Versatile and versatile
A sake to keep on hand
The following four types of Yamasan Masamune were compared at a ryokan "Soan" in Shimane.
Sako Mochida Super Dry Junmai Sake
Sakonishiki Junmai Ginjyo Nama-genshu
Polishing 90 Junmai Namaishu
Yamahai-brewed Junmai-shu Gohyakumangoku
I found the Sakonishiki Junmai Ginjo Nama Genjyo the most refreshing and easy to drink 🫶.
Type] Liqueur
Sake] 11 degrees Celsius
Sake] 13.9% extract
Place】Shimane
Brewery】Shu Mochida Honten
Brand】Yamasan Masamune
Notes]
It has no sticky sweetness of Umeshu and is very refreshing.
(Middle)
Type] Junmai Daiginjo Genshu
Degree of alcohol content】17度
Rice】 Yamadanishiki
Polishing ratio] 50% [Sake meter] +3.0
Sake meter degree】+3.0
Yeast】Series 9
Place】Shimane
Brewery】Shu Mochida Honten
Brand】Yamasan Masamune
Notes】【Notes
From the label
Aroma: Highly aromatic
Taste: Nice and sharp.
Recommended temperature: chilled/room temperature
Good for French and Italian cuisine.
Light, but a little aromatic.
It is what I like as a royalty.
(Left)
Type] Junmai Nama Nama sake (pure rice) *The one we purchased was hi-ire, which slightly lowers the alcohol content.
The one we purchased was a little lower in alcohol content.
Rice] Gohyakumangoku
Polishing ratio] 70% [Yeast] SY
Yeast] SY
Place】Shimane
Brewery】Shu Mochida Honten
Brand】Yamasan Masamune
[Notes] [Notes
It was made by a woman 20 years ago to make it easier for women to drink.
Slightly sweet, but easy to drink.
Not too sweet, but easy to drink.
Opened May 8, 2024
Purchased at the brewery
Dark - ❗️
Full-bodied ^ ^
Sweet, bitter, spicy and acidity coexist!
Overwhelming thickness☺️
It is not overpowering even if you drink it with strong flavored miso stew or pickles!
Even if you drink it little by little, you can enjoy it for a long time.
Japanese>English
5
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