Timeline
よっちAt Yurakucho Chikusui
Acid Distinctive
Izumo Soba よっちAt Yurakucho Chikusui
15 degrees, clean and shiny.
Hiramasa with sesame paste
smoked potato salad よっちAt Yurakucho Chikusui
Hot sake, 15 degrees, Gold medal in 2015 hot sake contest.
Delicious with a hint of sweetness
Shiitake mushrooms grilled with butter and soy sauce よっちAt Yurakucho Chikusui
Brewed sake, light, dry, whisky-like? A little caramelized? Good with a little bit of caramel.
Shijimi clam juice よっちAt Yurakucho Chikusui
Tasteful, but a little mellow.
Appetizer よっちAt Yurakucho Chikusui
Hachikan Nishiki, firm in flavor, good with mackerel
Raw mackerel, seared mackerel よっちAt Yurakucho Chikusui
Junmai Umakuchi, 15 degrees, strong acidity
Japanese butterbur
Izumo soba noodles よっちAt Yurakucho Chikusui
Sakonishiki 17%, a little strong, goes well with saltiness.
Daisen Pork Rare Cutlet
pressed sushi with mackerel よっちAt Yurakucho Chikusui
Freshly squeezed, medium-bodied, maybe a little bitter, but well-balanced.
Shiitake mushroom skewers よっちAt Yurakucho Chikusui
Slightly acidic, short-lasting
Shijimi clam juice
asparagus and shrimp spring rolls よっちAt Yurakucho Chikusui
13%, soft sweetness
Appetizer
Raw mackerel よっちAt Yurakucho Chikusui
15 degrees, good sweetness
Baked chicken with black pepper
And I forgot the name of it, but it's delicious. よっちAt Chikusui, Yurakucho
17 degrees, moderately mild よっちAt Yurakucho Chikusui
Good acidity よっちAt Yurakucho Chikusui
Yamadanishiki, good acidity よっちAt Chikusui, Yurakucho
Sakonishiki - Delicious with a hint of sweetness. よっちAt Yurakucho Chikusui
Because it's a drinking contest
One at a time
Hachitan-Nishiki. A little sour.
Raw Mackerel, Seared Mackerel よっちAt Yurakucho Chikusui
15 degrees, refreshing.
And the certificate for being the runner-up in this year's Izakaya Koshien!
🎉🎉🥳🎉🎉
Congratulations ✨✨ RecommendedContentsSectionView.title