フクちゃん
Quite peculiar. No aftertaste. It may be mellowed when exposed to air a little. The umami is strong.
The rice is "Gohyakumangoku".
Japanese>English
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ヤマサン正宗
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かずき
Opened March 1, 2024
Purchased at the brewery
It's a raw sake, but very gentle ☺️
It comes easily into a person's pocket, very affable w
Oily or sweet like butter or coconut or something ^ ^.
I've never had a raw sake like this before ❗️
Delicious and interesting ^ ^.
Japanese>English
腐れ外道
I like the fact that it's Yamasan, not "Mr. Mountain," because there's something fishy about it.
Jacket value ... 9/10
The label looks like soy sauce, but the composition and Japanese paper are cool!
Ki ... 10/20
It has a hint of koji (malted rice), but there is a heavy mirin (sweet sake) smell lurking in the back.
It is unexpectedly light on the tongue, with a light jab on both ends of the tongue.
Sei... 13/20
The taste is a little too light, but the texture is just right.
Change ... 11/20
The aroma changes drastically, the alc sensation plummets, and the acidity increases at once, but the lack of sweetness is fatal.
Yui... 10/20
It is neither spicy nor has a malty taste.
The final defense is that it has a clean texture and no chemical taste.
Cost performance ........ 2/10
Purchased for 2,350 yen.
The aroma is good, but the taste is not.
55 points
Japanese>English
腐れ外道
I would say again, if it had more umami, it would be even closer to my taste, but be careful, as the finish becomes unpleasant as the temperature rises.
I can't help but wonder if Mr. Shigeru Doroguchi is still alive and well.
Japanese>English
フクちゃん
Tasty, with a firm aftertaste. It is rich and full-bodied. It has a powerful feeling. The taste of rice can be felt well.
Japanese>English
ゆきのぼう
Junmai Namaeshu Moe
Well-balanced sweet taste! Just a little curve in the aftertaste.
Japanese>English
しゃん🐼
I wanted to drink a draft of this 😭
Japanese>English
やす
I remember drinking it once in the past and it was very good. I had it again at a restaurant I went to today.
The aroma at the entrance is subdued, but at the same time, the mouthfeel is beautiful.
When you put it in your mouth, it is soft and at the same time, a certain umami of rice comes to the top of your tongue, and it goes away before you know it, riding on the quiet and beautiful mouthfeel you felt at the entrance.
This is very tasty!
Anyway, the umami of rice spreading in the beautiful mouthfeel, the gentle sweetness, and the quiet sharpness. It might be one of my favorite sakes. I think it is of a very high level.
Location: Yamanaka Sake Shop, Osaka Station Marche Osaka
Japanese>English
Saya
Memo memo_φ(___)
Japanese>English
じゅんさん
Sako Mochida Super Dry Junmai Sake
Sake with strong flavor. Also from Izumo City.
Alcohol content: 15%.
Raw materials: Rice (produced in Shimane Prefecture), Rice Koji (produced in Shimane Prefecture)
Polishing ratio 68
Ingredient rice: Sakonishiki 100%.
Yeast No. 9 series
Japanese>English
いしい みほ
70% but refreshing and easy to drink.
Japanese>English
スマイルキック土屋
It is sweet and spicy with a unique grassy flavor like Sairai. While Sairai has a strong flavor, this one has more sweetness than flavor, and the end is somewhat milder. It is very interesting and tasty just because the flavor is not simple. Personally, I prefer Sairai because of its stronger impact.
Japanese>English
スマイルキック土屋
It is fruity and sweet with a medicinal herbiness like that of the Noguchi Research Institute, and has a unique habit of its own.
It is easy to drink as it disappears quickly. I like it because I like Noguchi. People who like fruity, royal road may not like it.
Japanese>English
ヤマサン正宗純米吟醸おりがらみ生原酒
河野 りさ
Great sweetness, but maybe my favorite.
Japanese>English
あき。
Colored sake, as if made from ancient rice.
It has a "sake-like" taste.
It has an interesting aftertaste with a sweetness and aroma like amazake.
Serve with shark with vinegared miso.
Japanese>English