Timeline
すずき(Right)
Type] Junmai-shu
15 degrees Celsius
Rice] Gohyakumangoku
Rice polishing ratio] 70% [Sake meter] +2.0
Sake meter】+2.0
Yeast】Series 9
Place】Shimane
Sake Mochida Honten Brewery
Brand】Yamasan Masamune
Notes】【Notes
From the label
Aroma: Mild
Taste: Mild
Recommended temperature: chilled / room temperature / warmed
Water, refreshing.
Water, refreshing... The kind of thing I don't like. すずき(Middle)
Type] Junmai Daiginjo Genshu
Degree of alcohol content】17度
Rice】 Yamadanishiki
Polishing ratio] 50% [Sake meter] +3.0
Sake meter degree】+3.0
Yeast】Series 9
Place】Shimane
Brewery】Shu Mochida Honten
Brand】Yamasan Masamune
Notes】【Notes
From the label
Aroma: Highly aromatic
Taste: Nice and sharp.
Recommended temperature: chilled/room temperature
Good for French and Italian cuisine.
Light, but a little aromatic.
It is what I like as a royalty. すずき(Left)
Type] Junmai Nama Nama sake (pure rice) *The one we purchased was hi-ire, which slightly lowers the alcohol content.
The one we purchased was a little lower in alcohol content.
Rice] Gohyakumangoku
Polishing ratio] 70% [Yeast] SY
Yeast] SY
Place】Shimane
Brewery】Shu Mochida Honten
Brand】Yamasan Masamune
[Notes] [Notes
It was made by a woman 20 years ago to make it easier for women to drink.
Slightly sweet, but easy to drink.
Not too sweet, but easy to drink. かずきOpened March 1, 2024
Purchased at the brewery
It's a raw sake, but very gentle ☺️
It comes easily into a person's pocket, very affable w
Oily or sweet like butter or coconut or something ^ ^.
I've never had a raw sake like this before ❗️
Delicious and interesting ^ ^. RecommendedContentsSectionView.title
