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ヤマサン正宗ヤマサン正宗
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ヤマサン正宗
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Location
Kataharachō-785 Hiratachō, Izumo, ShimaneOpen in Google Maps
Timeline
Takashi
Izumo - Shimanami - Takamatsu ③.
After dinner at my daughter's house, I went out for a drink with my second son.
A restaurant that serves a lot of Shimane's local sake.
This restaurant is quite crowded 😳.
First up
Yamasan Masamune Inixin
First time to drink this sake,
Is it crisp and dry? I guess.
and I can also feel the rice flavor.
The third picture is not taken at an izakaya, but at my daughter's house.
Japanese>English
ヤマサン正宗特別純米酒 誘一献
someiyosina
Highly aromatic and fruity
Watery mouthfeel and acidic flavor on the nose
Watery on the palate, but with a firm body.
Very easy to drink and delicious!
Japanese>English
よりっち🍶
Yamasan Masamune served in a bataden cup is a dark and spicy sake. It is a strong aftertaste. We will soon say goodbye to the San-in region.
Japanese>English
酒 清
Mr. Yama, it is the best snack for Izumo!
Japanese>English
ヤマサン正宗ひやおろし 精米90 純米酒
みもみよ🐾
I heard that the rice polishing ratio is 90%, and wondered if it might have a strong acidic taste. When I drank it, I thought it might have a strong bitter taste, but no, it was mellow with a delicious taste of rice. I was surprised that it could taste like this!
Japanese>English
ヒロ
☀️
Saijo Sake Festival. Sake Hiroba.
Shimane is proud of its Masamune🍶.
The color is quite amber. Almost brown🤎.
On the palate, it has a sweetness and a skittish, hackneyed flavor 😙.
Aged taste with a bit of alcohol and a thick flavor 😊.
This heavy flavor is majestic.
I was selfishly impressed that it might be the quintessential Masamune 🥹.
Nice Masamune👍quintessential Masamune👍
Japanese>English
ヤマサン正宗精米90 純米生原酒
タロウ
It seems to be made from rice.
It's turning quite a lot of colors. Well, it's been at home all summer.
The aroma is sweet! Mirin? Mirin? The aroma is so sweet that it is not uncomfortable as a sake. The rest is ripe aroma. Massroom, black tea.
It tastes like heated sake. It is recommended to be served at room temperature, but isn't it too peculiar? Sourness and astringency are the main flavors. It would go well with sweet boiled vegetables.
Heating up the sake.
The balance of flavors doesn't change much. There's something prickly about it, but what is this?
It's too astringent to pair with today's meals. However, if you have a meal with a lot of sweet flavors like Osechi, such as simmered dishes, black beans, and vinegared dishes, this sake is very good.
I really think that sake is only as good as the food it is served with.
Japanese>English
ヒラッチョ
You can feel the mellowness and the flavor of rice 🌾.
I enjoyed it cold or at room temperature,
It is also delicious when drunk warmed.
Japanese>English
🍶しんしん🍶
cold sake
mild
full-bodied
Gentle sweetness
Japanese>English
じゅんじゅん
At the after party. It was easy to drink. I was a bit sober, so maybe next time I'll start with the first meeting.
Japanese>English
なべ
It has a strong sweetness, but the aftertaste is dry, typical of Gohyakumangoku.
Japanese>English
ita
3.5