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The origins of the sake you've drunk are colored on the map.
Yamagata
1(25%)
Niigata
1(25%)
Mie
1(25%)
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Polishing ratio 50% Yamadanishiki Junmai Daiginjo, 15% alc. The aroma is gorgeous, fruity, capuleti and saquise-type. The taste is sharp and fruity with a strong sweetness and umami. The taste is sharp with no bitterness or astringency, and it will appeal to those who like clean, fruity sake. 4 Wife's impression (sweet and fruity, easy to drink, but the alcohol taste comes down the throat and is not my favorite 3)
Japanese>English
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16
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Polishing ratio 50%. Junmai Daiginjo, 15% alc. The aroma is gorgeous and capoey. The taste is sharp and alcoholic. It has a bitter, acrid taste. The impression is that it is easy to drink, but has a strong alcoholic flavor unique to sake and lacks a gorgeous aroma. It is not suitable as a food sake, and should be paired with strong-flavored food. It also has a strong taste. 2.5
Japanese>English
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16
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Polishing ratio 50% Yuki Megami Junmai Daiginjo, 15% alc. Sakuechi, beta-damascenone (ripe melon), It has a strong sweet, koji malt smell, with a bit of bitter astringency coming in the aftertaste. It is a fruity sake with a sweet and sour taste in a sharp taste and a hint of ginjo aroma. 4.5 Wife's impression (Dry and easy to drink with rice. Slight bubbles add a nice accent. 4)
Japanese>English

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