eUe97Npssi
Strong capechi, gaseous and sweet taste.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
eUe97NpssiTimeline
eUe97Npssi
Polishing ratio 50% Yamadanishiki
Junmai Daiginjo, 15% alc.
The aroma is gorgeous, fruity, capuleti and saquise-type.
The taste is sharp and fruity with a strong sweetness and umami.
The taste is sharp with no bitterness or astringency, and it will appeal to those who like clean, fruity sake. 4
Wife's impression (sweet and fruity, easy to drink, but the alcohol taste comes down the throat and is not my favorite 3)
Japanese>English
eUe97Npssi
Polishing ratio 50%.
Junmai Daiginjo, 15% alc.
The aroma is gorgeous and capoey.
The taste is sharp and alcoholic.
It has a bitter, acrid taste.
The impression is that it is easy to drink, but has a strong alcoholic flavor unique to sake and lacks a gorgeous aroma.
It is not suitable as a food sake, and should be paired with strong-flavored food. It also has a strong taste.
2.5
Japanese>English
eUe97Npssi
Polishing ratio 50% Yuki Megami
Junmai Daiginjo, 15% alc.
Sakuechi, beta-damascenone (ripe melon),
It has a strong sweet, koji malt smell, with a bit of bitter astringency coming in the aftertaste.
It is a fruity sake with a sweet and sour taste in a sharp taste and a hint of ginjo aroma. 4.5
Wife's impression (Dry and easy to drink with rice. Slight bubbles add a nice accent. 4)
Japanese>English
eUe97Npssi
Very dry Capuleti and Sacuixo type
Slight sweetness and acidity
Special Junmai sake
3
Japanese>English