At the #ShinshuUeda Sake Festival in Yotsuya Arakicho.
My son-in-law poured it for me... I hope it will win a gold medal next season for the third consecutive year! This dry junmai tastes the best for everyday drinking.
At the #ShinshuUeda Sake Festival in Yotsuya Arakicho.
My son-in-law poured it for me... I hope it will win a gold medal next season for the third consecutive year!
Sake rice: 100% Yamae-Nishiki produced in Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 16%.
I bought this as a weekend treat.
When I opened it, I heard a pshhhh sound and felt a slight effervescence.
I thought the aroma was a little peculiar. I thought it might be a little peculiar, but the taste was very refreshing and I enjoyed it very much.
I am getting hooked on Nagano Prefecture's sake nowadays.
Tsukiyoshino Junmai Ginjo Sora
Rice used: 100% Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 15%.
This was the third bottle we had at the inn in Saku, and although the three of us had emptied two bottles, my friend still wanted to drink more sake.
We opened an empty bottle. It was delicious with a good body, and I felt like I could drink as much as I wanted 😅.
Next time, I'll have to take him for a cup of tsukimi!
@Mizuhashi, Shimizuya in Saku, and many others. I have never been to the sake brewery in Tsukiyoshino and would like to go there someday. I know it is close to Matsumoto, but have you been there?
