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初亀Hatsukame
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ぎゃばん
☆☆☆☆☆
It retains a little bit of my image of Shizuoka sake, but something different.
I like the cool and clean atmosphere.
I don't think it will interfere with a meal. Delicious.
Japanese>English
宵桜蒼
Hatsukame Junmai Ginjo Tojo Yamadanishiki
Aroma is modest😊.
The taste is clean with a hint of sweetness of the vinegared iso type as shown on the back label (slightly sweet! Sugar type mellowness?)
The crisp aftertaste makes it easy to drink 🥰.
It's a very refreshing sake from Shizuoka Prefecture. It was easy to drink with a vinegar-iso-refreshing taste!
I'll try it with bonito next time 😁.
Japanese>English
酒のジャケ買い🍶
Dry with a muscat-like aroma. I bought it because I was attracted by the phrase "dry with a muscat-like aroma" 🍶. It certainly has a nice aroma. Refreshing" is apt 👍.
It's a good summer sake to drink cold and crisp!
Japanese>English
m
It's written as "dry", but it's not that dry though it's clean
Slightly ricey and umami.
More umami as the temperature rises.
Japanese>English
立山ギンレイ
A refreshing drink. Serve with seafood and other black hampens.
Isohajime is not the only sake from Shizuoka.
Japanese>English
mana
Beautiful! I have the impression that it is beautiful! Fruity and juicy, but not too showy aroma, maybe because it is from Shizuoka? It has a clear and delicate taste. It would be good with sakura shrimps or sea breams!
Japanese>English
辻高広
Hatsugame Special Junmai
A special pure rice with a good balance of sweetness and umami.
It is easy to drink. It is dangerous to eat too much.
Japanese>English
qIb0V0g9QH
はつかめ
osugi
#508
まるわ
Hatsukame, Fujieda's sake.
The ginjo aroma is pleasant without being overly fragrant. This is the power of the ginjo kingdom.
Not only does it not interfere with the meal, but stir-fried oysters with vegetables and two pieces of sashimi from the supermarket make this ginjo-shu delicious. This is also a sake for a meal, as the snacks make the sake delicious.
I love Shizuoka sake such as Shoyuki, Isobojama, Kaiun, Kikusen, and Shidaisen.
Hatsukame is a good choice if you want to drink Shizuoka Ginjo-style Ginjo-style sake.
By the way, Hatsukame is also great when heated.
Hatsukame is also great when heated.
The world is buzzing about the summer days, but even in these days, Hatsukame is the best when heated.
But even in such a time, heated sake is the best.
Japanese>English
ヒラッチョ
I also like Shizuoka sake,
I also like Shizuoka sake, and I like Kaiun, Isojiman, Kikuizumi, Shidaisen, Shoyuki, and so on, but I also agree with Hatsukame for Shizuoka Ginjo.
I also like Kaiun, Isojumma, Kikuizumi, Shotaizumi, Shoyuki, etc., but I also agree with Hatsukame when it comes to Shizuoka Ginjo.
Japanese>English
まるわ
Shizuoka sake is delicious and easy to drink. Each brand has its own unique characteristics, and it is fun to drink while enjoying the differences.
Japanese>English
フクちゃん
Unfiltered raw special junmai. Refreshing and refreshing. But it has umami. Slightly floral impression.
Japanese>English
くらやす
Sweet on the palate. Mellow taste in the mouth.
Japanese>English
shinya.u
Chilled: The flavor changes smoothly, leaving a lingering umami aftertaste.
100% Shizuoka sake rice "Honorifuji
Founded in 1636, it is the oldest sake brewery in Shizuoka Prefecture and the 31st in Japan.
Japanese>English
かうぽん
Fukuharasan's hanpukai.
Brand name I didn't know.
Aroma of cemedine feeling. Sweet and sour taste.
Sake with umami on the way. Yakiniku today.
We enjoyed grilled beef tongue, misuji, and 5-second ribs with wasabi shoyu and tare sauce.
I recommend Fukuharasan's hanpukai for its wide variety.
Japanese>English
でーくー
Today, this is 2,398 yen.
This regular sake is made from uninspected rice Yamada-Nishiki handled by the Tojo Town Minori Agricultural Cooperative in Hyogo Prefecture. Normal Yamada-Nishiki rice is 2.0 or larger in size, but this uninspected rice is rice that fails to meet the standard and is 2.0 or smaller in size and 1.95 or larger in size. Because it is uninspected rice, it is not assigned a grade and therefore cannot claim to be a sake with a specific name. As a result, it is a regular sake, but a fine, good sake with excellent cost performance is produced.
Hmmm, so fine.
Delicious.
Japanese>English