Hatsukame純米吟醸 Blue
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初亀Hatsukame
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suuuuuzuki
鮨 たか尾
おかゆ
Sweet at first, but with a strong alcohol aftertaste.
⭐
Japanese>English
tomico
Smoked sake. Sweet and refreshing fruity aroma! It tastes like fruit and is very easy to drink. I like to drink it cold.
Japanese>English
とても元気
First impressions are clean... But...! The aroma that comes afterwards is very rich and interesting. Delicious! It's not just a refreshing sake!
Japanese>English
mayu
We opened the bottle today on Father's Day 🍶.
My dad is already gone, but my mom snuck him in her bag and came up to Tokyo 🥰Dedicated to him as well 🍶.
My dad is a cheerful guy, just like Hiroshi. It was a manly drink like Papa, with a touch of gentleness 🫶.
Product name: Chibimaruko-chan collaboration sake "Junmai Ginjo Father Hiroshi Vintage 2024
Rice used: 2038 Honorifuji produced in Shizuoka Prefecture
Alcohol content: 15%.
Japanese>English
ポンちゃん
Good evening, mayu🦉.
I like the dedication with a gift for your father in the sky 😌I thought I would do the same next year 😊.
Japanese>English
mayu
Good evening, Pon-chan🍶.
It's good to retrofit a special memory to a good sake...........................and you will never forget the taste 🤭.
Japanese>English
Hatsukame亀 秘蔵純米大吟醸
まぐさん
It is a beautiful and good sake, with a clean and crisp taste that is typical of Hatsukame's high-grade sake. It has a clean, good taste, which is typical of Hatsukame's high-grade sake, and it has a clear, crisp taste. If I say it tastes good, it tastes good, but we'll see what happens after a few days of storage. It might be better lukewarm.
Japanese>English
しみー
I personally have the impression that Shizuoka has a strong vinegary iso-type nuance, but this one has a banana-like nuance, but it is moderate and dry.
Japanese>English
じゅんさん
The 8th drink of the 5th anniversary celebration of this place
Here comes the great one.
Father Hiroshi's Junmai Daiginjo.
One of only 223 bottles produced with a lucky label, named after Mt. Fuji No. 175
Taste?
It's delicious.
Rich like a tropical fruit.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: Yamadanishiki produced in Tojo, a special A district in Hyogo Prefecture
Alcohol content: 16
Japanese>English
じゅんさん
The 6th drink of the 5th anniversary celebration here.
And Sake no Wawa 700 check in,
collaboration sake between Hatsukame and Chibimaruko-chan's
Father Hiroshi. He's been drinking it for three years in a row!
Gently sweet sake.
Rice used: Homarefuji produced in Shizuoka Prefecture
Rice polishing ratio 60
Alcohol 15%.
Yeast used: Shizuoka yeast
Japanese>English
ジェイ&ノビィ
Good morning, Jun 😃.
Congratulations on your 700 check-in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️ 🎉You had a lot to drink on your anniversary 🤗.
Japanese>English
じゅんさん
Thank you Jay & Nobby for your comments on ㊗️. We are grateful to the restaurants in Osaka that introduced us to the taste and enjoyment of sake, and we look forward to continuing our exploration!
Japanese>English
ほっぴー
mild and delicious
Japanese>English
ヤスベェ
Today I got Hatsukame, a sake from Shizuoka Prefecture 😀.
Actually, I had been holding on to either this or the Shinshin-san's Hozonokagan Matsuri that I got yesterday with the intention of making it the last sake of my second round 😀.
However, I had to open the bottle before the last one because I got a sake that I really wanted to make the last leg of my sake journey 😀.
I thought the name of the sake "Shinshin" and the label design of this sake would be good for the last sake... 🤣
This Hatsukame was also my first sake, but it was a sake that conveyed a strong umami flavor 😀.
A veil of umami spreads in the mouth and remains firmly in the mouth 😀.
After a long time, it disappeared beautifully and quickly 😀.
It was a delicious sake with strong umami 😀.
Tomorrow will be my last visit to my hometown Osaka 😀.
Japanese>English
ジェイ&ノビィ
Hey Yasbay, I'm with you 😃.
It's great that you can clearly see the path to the goal 🎊👍Local Osaka sake 🍶! I'm looking forward to seeing what's coming 🤗.
Japanese>English
ヤスベェ
Hi Jay & Nobby 😀
We are glad that we were able to get a more memorable sake than Shinshin and Hatsukame, which we had originally planned to bring last 😇.
But in terms of taste, this Hatsukame-san was also good enough to be the last one 🤣.
Japanese>English
Rafa papa
Good evening, Yasbay 😃.
My unintentional comment took the first turtle off the last 😅 sorry 🙏 what is the last to replace it... 🙄 I have a feeling it's already been reviewed... 🤣
Japanese>English
ヤスベェ
Hi Rafa papa 😀
It's ok 😀
When I was preparing only Akishika, I was planning to make Shinshin-san and Hatsugame-san last, but when I got the next Osaka sake, I decided that this sake would be the last one, so...
Japanese>English
おじさん
This sake has a dry mouthfeel and a flavor I like.
Japanese>English