初亀Hatsukame
Popular Comments
I got it by the hometown tax payment of Fujieda city.
The taste of fluffy rice.
You can feel the history of Hatsukame Brewery, which was founded in 1636.
It has a firm sharpness and is suitable for sipping.
By the way, the one I drank
I drank last year's fire-retarded version.
This year, it has been upgraded to unfiltered raw sake
This year, it seems to have been upgraded.
Japanese>English
Reminiscent of grapes,
The fresh and fruity ginjo aroma is reminiscent of grapes,
The sake rice is made from Honorifuji rice produced in Shizuoka, Japan.
The sake rice is Honorifuji from Shizuoka,
The rice is from Shizuoka's Honorifuji grape variety, and the rice polishing ratio is 55%.
The alcohol content is a little light at 15 degrees Celsius,
It is easy to drink with a meal.
Japanese>English
Sake with a brewer's recommended drinking period of 30 days🍶.
A special version of Hatsukame🐢's classic, unadulterated pure sake made with Honorifuji.
Special version of unfiltered raw sake ✨
When you pour it into a glass, you can feel the tangy gas 🫧.
The aroma is fruity grape.
The taste has a strong umami flavor.
Sweetness and a hint of acidity.
The freshness of the unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered sake is so delicious 🎶!
Japanese>English
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HatsukameKame
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おかゆ
Sweet at first, but with a strong alcohol aftertaste.
⭐
Japanese>English
tomico
Smoked sake. Sweet and refreshing fruity aroma! It tastes like fruit and is very easy to drink. I like to drink it cold.
Japanese>English
とても元気
First impressions are clean... But...! The aroma that comes afterwards is very rich and interesting. Delicious! It's not just a refreshing sake!
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mayu
We opened the bottle today on Father's Day 🍶.
My dad is already gone, but my mom snuck him in her bag and came up to Tokyo 🥰Dedicated to him as well 🍶.
My dad is a cheerful guy, just like Hiroshi. It was a manly drink like Papa, with a touch of gentleness 🫶.
Product name: Chibimaruko-chan collaboration sake "Junmai Ginjo Father Hiroshi Vintage 2024
Rice used: 2038 Honorifuji produced in Shizuoka Prefecture
Alcohol content: 15%.
Japanese>English
ポンちゃん
Good evening, mayu🦉.
I like the dedication with a gift for your father in the sky 😌I thought I would do the same next year 😊.
Japanese>English
mayu
Good evening, Pon-chan🍶.
It's good to retrofit a special memory to a good sake...........................and you will never forget the taste 🤭.
Japanese>English
Hatsukame亀 秘蔵純米大吟醸
まぐさん
It is a beautiful and good sake, with a clean and crisp taste that is typical of Hatsukame's high-grade sake. It has a clean, good taste, which is typical of Hatsukame's high-grade sake, and it has a clear, crisp taste. If I say it tastes good, it tastes good, but we'll see what happens after a few days of storage. It might be better lukewarm.
Japanese>English
しみー
I personally have the impression that Shizuoka has a strong vinegary iso-type nuance, but this one has a banana-like nuance, but it is moderate and dry.
Japanese>English
じゅんさん
The 8th drink of the 5th anniversary celebration of this place
Here comes the great one.
Father Hiroshi's Junmai Daiginjo.
One of only 223 bottles produced with a lucky label, named after Mt. Fuji No. 175
Taste?
It's delicious.
Rich like a tropical fruit.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: Yamadanishiki produced in Tojo, a special A district in Hyogo Prefecture
Alcohol content: 16
Japanese>English
じゅんさん
The 6th drink of the 5th anniversary celebration here.
And Sake no Wawa 700 check in,
collaboration sake between Hatsukame and Chibimaruko-chan's
Father Hiroshi. He's been drinking it for three years in a row!
Gently sweet sake.
Rice used: Homarefuji produced in Shizuoka Prefecture
Rice polishing ratio 60
Alcohol 15%.
Yeast used: Shizuoka yeast
Japanese>English
ジェイ&ノビィ
Good morning, Jun 😃.
Congratulations on your 700 check-in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️ 🎉You had a lot to drink on your anniversary 🤗.
Japanese>English
じゅんさん
Thank you Jay & Nobby for your comments on ㊗️. We are grateful to the restaurants in Osaka that introduced us to the taste and enjoyment of sake, and we look forward to continuing our exploration!
Japanese>English
ほっぴー
mild and delicious
Japanese>English
ヤスベェ
Today I got Hatsukame, a sake from Shizuoka Prefecture 😀.
Actually, I had been holding on to either this or the Shinshin-san's Hozonokagan Matsuri that I got yesterday with the intention of making it the last sake of my second round 😀.
However, I had to open the bottle before the last one because I got a sake that I really wanted to make the last leg of my sake journey 😀.
I thought the name of the sake "Shinshin" and the label design of this sake would be good for the last sake... 🤣
This Hatsukame was also my first sake, but it was a sake that conveyed a strong umami flavor 😀.
A veil of umami spreads in the mouth and remains firmly in the mouth 😀.
After a long time, it disappeared beautifully and quickly 😀.
It was a delicious sake with strong umami 😀.
Tomorrow will be my last visit to my hometown Osaka 😀.
Japanese>English
ジェイ&ノビィ
Hey Yasbay, I'm with you 😃.
It's great that you can clearly see the path to the goal 🎊👍Local Osaka sake 🍶! I'm looking forward to seeing what's coming 🤗.
Japanese>English
ヤスベェ
Hi Jay & Nobby 😀
We are glad that we were able to get a more memorable sake than Shinshin and Hatsukame, which we had originally planned to bring last 😇.
But in terms of taste, this Hatsukame-san was also good enough to be the last one 🤣.
Japanese>English
Rafa papa
Good evening, Yasbay 😃.
My unintentional comment took the first turtle off the last 😅 sorry 🙏 what is the last to replace it... 🙄 I have a feeling it's already been reviewed... 🤣
Japanese>English
ヤスベェ
Hi Rafa papa 😀
It's ok 😀
When I was preparing only Akishika, I was planning to make Shinshin-san and Hatsugame-san last, but when I got the next Osaka sake, I decided that this sake would be the last one, so...
Japanese>English
おじさん
This sake has a dry mouthfeel and a flavor I like.
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