よっち
At Unaichi in Shin-Tokorozawa
Yuboshi: Slightly dry (maybe because it's chilled), but a little sweet and tasty.
Japanese>English
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豊久仁Toyokuni(Toyo-ku-ni)
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MatsunokotobukiSimilar Characteristics
Location
Ichibankou 3554, Aizubange, Kawanuma District, FukushimaOpen in Google Maps
Timeline
くるみ
Juicy aroma reminiscent of pears and ripe apricots. The rich flavor and sweetness of the Omachi grape, as well as the fresh and powerful taste of the unpasteurized sake, make this a very appealing wine. The firm acidity keeps the aftertaste clean and tight, making it an excellent partner for a wide range of dishes, including sashimi, herb-infused meat dishes, white meat fish carpaccio, and cream pasta.
Japanese>English
(カワダ調べ)
Toyokuni (modern-day Japanese brand of haloperidol)
I also found the fruit to be fermented and a little smoky. I would like to try it again as it usually seems to be a melon.
Series name from the brewery name "Toyokuni
Japanese>English
城崎みのり
水林亭
Jule
Omachi produced in Okayama Prefecture
Rice polishing ratio: 55
Alcohol content: 16%.
@Yasumaru
Japanese>English
深谷の阿部ちゃん
Memorandum📝.
The most addictive sake in hiyaoroshi.
It has a bitter and smoky taste,
The maturity of the sake envelops you with a roundness from start to finish.
It is a sense of security from childhood, surrounded by babysitters.
It is an excellent sake that can be served cold or hot.
I drank two bottles in one season.
Japanese>English
鍋ちゃん
At the Fukushima Sake-Miso and Soy Sauce Festival.
A sparkling sake with secondary fermentation in the bottle, it is characterized by bursting bubbles and an elegant taste.
The alcohol content is low at 12 degrees.
Japanese>English
ねむち
Started work today.
Fukushima Prefecture, Kawanuma-gun. Toyokuni Sake Brewing Co.
Toyokuni Tokubetsu Junmai Yamadanishiki Nama-Nagara Sake
Toyokuni is famous for its "Ippou-self" (Higashi) from Ishikawa County, and Toyokuni from Aizu, Kawanuma County, where we will drink this time.
I found out that there are two Toyokuni Shuzo Goshi companies with the same name.
The brewer here told me that they no longer have to indicate the year of production.
He told me that this brewery is identified by its own production number, NP-23C, where NP is not known, but 23 is the year 2023, and C is March, since the months go up alphabetically from A to January.
I bought a bottle of March released Nama sake in November 😁.
I drink it cold.
The color is light for an aged sake, just enough yellow to be discernible.
The aroma is sweet and mature, like burnt caramel. It also has a honey-like flavor.
The mouthfeel is surprisingly light, and the flavor has the extremes of sweetness and nuttiness that are typical of a matured wine.
After swallowing, the matured aroma lingering in the nose expands and the concentrated sweet and delicious taste increases. A bit of sourness at the end.
It has the juiciness and depth of a pure sake, and is rich, mellow, and delicious.
Ingredients: Rice (domestic), rice malt (domestic)
Polishing ratio:60% Flattened rice
Rice used: Yamadanishiki produced in Hyogo Prefecture
Alcohol Content:16% Alcoholic Beverage
Japanese>English
tama
We had it at a tavern near our house.
It tasted like green apple and was sweet and fresh, with a refreshing aftertaste that left no sweetness.
I didn't taste any bitterness or sourness.
It was delicious.
Japanese>English
Kobayashi K
The second drink at an izakaya in Aizuwakamatsu. From here, we tried a sake we had never had before. It was the first time I recognized that there are two Toyokuni sake breweries in Fukushima Prefecture. It was a delicious sake with a strong, dry taste.
Japanese>English
さけラン
It's here again this year, and it's that time of year again: ......
Yes, as you know, I'm an ardent salmon orchid fan!
I hate hiyaoroshi.
I've been checking out the autumn sakes lined up for tasting this year, and I have to say that ...... they are delicious!
I'm not sure if it's the same as the old days, but it's not as rounded as I'd like, and some of the sake is rather sharp and modern.
It's just that ...... something is missing.
It's not the scrum-like honeymoon feeling of wasabi on the side of sashimi, or the Tommy and Pine (pfft) feeling. ...... Yes, it's the extra sashimi you buy at the supermarket.
Tsuma or chrysanthemum artificial flowers."
I said, "I'm here, but I'm not here...... oops💦Toyokuni Toyokuni💦.
The sake has a strong, rich, Yamadanishiki-like quality, with a nice sweet acidity and a starchy holder.
It's just too powerful to be drunk on its own. It's not so much a washing down sake as a washing away sake, and I can only think of spicy ethnic food to pair it with.
Well, it's okay if it's not there or not there, but without it, it's somewhat dreary and lonely, and when you grow up and eat it with a dash of soy sauce, it tastes good, in other words, it's like that.
Japanese>English
ポンちゃん
Sakeran, I enjoyed your offline meeting 🎶 as interesting as ever 😆 thank you 😊🙏.
I love this season 😁I like it, it's easier to drink these days, hiya oroshi? I like it so much 😅.
Japanese>English
さけラン
Pon-chan, thank you so much 👋
It was really fun! 😆.
It seems like it's been years since we were off in Kyoto 😅.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Sakeran 😃.
Of course we know that since we are avid fans 😆 Well, J&N is basically good and tasty no matter what you drink 😅 I guess it's like a snack with a toe! It's a great world of sake-run 🤗.
Japanese>English
bouken
Sake Run-san Good night for the off-line meeting!
I'm glad we could spend a long time together this time 🤗.
I'm not good at hiyaoroshi either 😅
I'm not good at hiyaoroshi either 😅... 😡 Even if I buy sweet specs, there are many times when I buy sweet specs but it's not sweet 🤔.
I'm not good at hiyaoroshi either... 😅
Japanese>English
さけラン
Good morning J & Nobby!
Thank you very much for your help & effort in the offline meeting!
Next meeting will be held there, right?
I'm looking forward to seeing you in TL, Holder!
Japanese>English
さけラン
bou, thank you very much 👋.
I'm an ardent bouken fan.
I knew that 😏.
Well, it's still easier to drink and tastier than it was a long time ago 😇☝.
Japanese>English
ひでさん
It is refreshing to drink, but leaves a lingering spiciness in the aftertaste. It does not interfere with the meal, but still leaves you with the satisfaction of drinking sake.
Japanese>English
一生の粋な酔いを
It was the sake. The sweetness of the rice was also felt while the end of the drink was refreshing.
Japanese>English
yatsuba
Omachi
This is the first Aizu sake I have seen. It is usually delicious.
Japanese>English