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越路乃紅梅Koshiji no Kobai
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Location
5765 Kakizakiku Kakizaki, Joetsu, NiigataOpen in Google Maps
Timeline
オゼミ
2024 0706
☆☆☆☆
Koshiji no Koubai
Junmai Ginjo
Polishing ratio 55
100% Hachitan-Nishiki No.2 produced in Kakizaki, Niigata Prefecture
Kubiki Shuzo
Joetsu City, Niigata Prefecture
Japanese>English
noutenkichan
a little drink and a little astringency
2.5
Japanese>English
Sakya
Strong sense of umami
Good balance of spiciness and sweetness
Japanese>English
Sakya
Apple-like but not too acidic with a nice aftertaste.
Japanese>English
Sakya
Acidic but sweet.
Surprised at the clean aftertaste, even though it is unpasteurized sake.
Japanese>English
xtremer
This is the one we always drink at home. It is an excellent product that made us decide to make it our regular sake. It is ordinary at room temperature, but when it is cooled down, it has its true flavor.
It easily reaches the throat and has a very fruity sweetness and rice flavor.
The good thing about this sake is that you can taste it even after the second sip.
The first sip of so-called "delicious" sake is the best, but the second sip is tasteless (laugh).
Like the Kubota I had the other day.
So, Nakabeni has now taken on the great responsibility of occupying a corner of the vegetable room in our house.
I first encountered Kubiki Shuzo on the recommendation of a relative's aunt. I was interested in the brewery because of their excellent kasumi sake.
Japanese>English
コココ
Delicious❤Fruity
Japanese>English
Koshiji no Kobaiうすべに 純米無濾過生原酒
ミキoh
I knew the sake from the Kubiki Brewery would be delicious 🤤.
Japanese>English
ailoveosake
Usubeni Junmai Unfiltered Nama Sake
Goes well with refreshing salads.
Elegant aroma, freshness. But it has depth in the back. Great with burrata, fruity tomatoes, and arugula salad.
Japanese>English
takeさん@しぞーか
We are having this one tonight.
I bought this bottle at last year's Joetsu Kenshin SAKE Festival.
Koshiji-no-Kenbai Hana to Yuki Yuki
Unfiltered Junmai Daiginjo Nama Sake
Kubiki Shuzo (Kakizaki-ku, Joetsu City, Niigata Prefecture)
Japanese>English
kemu
Very gorgeous and clean!
Perfect as a mid-meal drink and a great accompaniment to sashimi.
Seasonal "Spring Junmai" has a pleasant slightly effervescent taste.
Japanese>English
そめぞう
The snow has already disappeared from the lower elevation ski areas, Echigo-Yuzawa.
Today, we have a bottle of Echigo-Yuzawa Benibai with a cute label.
It is made from 100% Gohyakumangoku rice produced in Kakizaki, Niigata Prefecture, 60% polished rice, 16% alcohol by volume, and requires refrigeration.
It has a sourness and a little bit of a "splash" feeling.
It has a high aroma and is very refreshing.
Today's snack was silken tofu with salted black pepper and olive oil.
It is an Italian dish, but it goes well with it.
I wonder if my life of unlimited sake selection will soon come to an end!
Japanese>English
Tokiko Takahashi
The taste is fruity and juicy, with a lingering bitterness that is worth seeing.
It would go well with cream-based gratins.
3.7
Japanese>English
Koshiji no Kobaiうすべに純米無濾過生原酒
Mashala
I bought it at a fashionable liquor store (Nemoto Sake Shop) during my trip to Sapporo.
It's not from Hokkaido, but I was attracted by the spring-like label.
It tastes sweet and sour, easy to drink and charming!
I'm sure I'll have a good night's sleep again today 😴.
Japanese>English
アザラシ3合
I really like the color of the label (≧▽≦), it's a pretty pink, current color...and the taste is also very spring-like with a hint of brightness! It goes well with both bonito and rockfish!
Serve with mekabu, sashimi of yellowtail and bonito, and buckwheat rice!
Koshiji no Benibai Eelgrass
Junmai Unfiltered Nama Sake
Alcohol content: 16%.
Rice polishing ratio: 60
Japanese>English
