そめぞう
The snow has already disappeared from the lower elevation ski areas, Echigo-Yuzawa.
Today, we have a bottle of Echigo-Yuzawa Benibai with a cute label.
It is made from 100% Gohyakumangoku rice produced in Kakizaki, Niigata Prefecture, 60% polished rice, 16% alcohol by volume, and requires refrigeration.
It has a sourness and a little bit of a "splash" feeling.
It has a high aroma and is very refreshing.
Today's snack was silken tofu with salted black pepper and olive oil.
It is an Italian dish, but it goes well with it.
I wonder if my life of unlimited sake selection will soon come to an end!
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