gk1
At a nearby bar.
Shimane sake (1). The manager went on a trip to Shimane and bought this.
He said the taste changes with each change in temperature,
We had it at three different temperatures: cold, room temperature, and warmed.
The cold sake was crisp and refreshing, and as the temperature increased, it became sweeter and more aromatic, giving it a different flavor each time it was served.
I think I prefer it at room temperature.
I was deeply impressed by the fact that only sake can be enjoyed at different temperatures.
Japanese>English