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九頭龍Kuzuryu
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大切な人と心でつながる！福井県・黒龍酒造が「KOKURYU つながるセット」を8月から数量限定で発売 | 日本酒専門WEBメディア「SAKETIMES」
「黒龍」「九頭龍」を醸す黒龍酒造株式会社(福井県吉田郡)が「KOKURYU つながるセット」を8月から数量限定SAKETIMES | 日本酒をもっと知りたくなるWEBメディア福井・黒龍酒造がRFIDタグの流通経路管理システムを10月に導入 | 日本酒専門WEBメディア「SAKETIMES」
黒龍酒造株式会社（福井県吉田郡）は高桑美術印刷株式会社（石川県金沢市）が担当した、RFIDタグを活用する先進的SAKETIMES | 日本酒をもっと知りたくなるWEBメディア九頭竜 大吟醸酒(黒龍酒造／福井県吉田郡永平寺町) | 日本酒専門WEBメディア「SAKETIMES」
黒龍は九頭竜川の旧名に由来 道元禅師により開創された曹洞宗の大本山、永平寺にほど近い松岡の地に初代石田屋二左衛SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
ポテナゲ
It was an easy-drinking sake with moderate umami without being flashy, whether served cold or at room temperature.
70 points
Japanese>English
abe
5.9/10
French>English
乾杯日本酒メン
Eiheiji-cho, Yoshida-gun, Fukui Prefecture.
Kuroryu Shuzo.
Japanese>English
Kuzuryu大吟醸 濁り酒
ぐがげご
Almost no aroma. There is a sense of shwashiness. It feels cloudy only for a moment on the palate, but it is a dry sake, or rather, a sake with no sweetness and a refreshingly bitter aftertaste. Personally, I don't feel the degree of 16 degrees, is it the effect of aluzochu?
Japanese>English
凜
Start drinking, sparkling? Pause! Gorgeous and delicious!
Japanese>English
key-key
Preference ★★★☆☆☆☆☆
Japanese>English
Kuzuryu大吟醸 にごり酒
ペンギンブルー
Large orifice, fluffy.
Pear, banana, and greeful aroma.
Surprisingly, the fruitiness of the nose is not so strong.
A neat daiginjo.
Taste level 3.5/5
Japanese>English
ergon
I am on the last Hokuriku Shinkansen train to Kanazawa for work tomorrow. I am taking the Grand Class train, which I have longed for, on my own expense. It was my first time to ride in Grand Class, and when I asked for sake, Kutouryu was served. I am enjoying the travel time and enjoying the taste.
Japanese>English
Kuzuryuの夜明け 吉峰蔵
しんたろ
Pleasant acidity at temperatures between 1° and 3°.
Easy to taste sweetness as the temperature rises.
Japanese>English
tai
Kutouryuu
Normal Sake
Place of origin: Eiheiji-cho, Fukui Prefecture ■Structure: Normal sake ■Volume: 1800ml ■Price (main body): 2,000 yen
Rice used: Domestic rice suitable for sake brewing ■Polishing ratio: 65% ■Yeast used: Yeast preserved in the brewery
Sake meter degree: +3.5 ■Acidity: 1.0 ■Alcohol level: 15
Japanese>English