Kuzuryu Chilled Sake
Sake with a great flavor and bitterness that can also be drunk on the rocks.
It is a bit strong to drink cold.
Ate goes well with it.
The aroma is refreshing and fruity.
When you drink it, it has a powerful flavor like a pure sake,
refreshing acidity and sharp spiciness.
It is a perfect food sake that does not interfere with food.
I would like to drink it on the rocks.
A very good combination with tuna yukke.
Taste level 3.5/5
The hot days continue!
I can't believe that the summer heat is just around the corner...
On such a hot day! and I wanted to drink something refreshing, so I bought this sake 😆.
I love the fact that it's called "Ice Yashishi-zake" because it's so cool!
The aroma is fresh like an apple, and when you drink it as it is, you can feel the smooth and extended flavor from the fresh fruitiness. I think you can feel the fresh fruitiness and smooth and extended flavor when you drink it as it is.
When you add ice, the melon-like sweetness becomes stronger and the acidity comes forward, making it even more refreshing ✨.
It's cold, refreshing, full-bodied, and delicious 😳
Hi Jay & Nobby!
I'm so intrigued by the idea of pouring it over shaved ice!
I regret that we don't have a shaved ice machine at home, but I'd love to try it..!
Sake-like characteristics of junmai sake. It has the freshness of "Gohyakumangoku". It goes well with all kinds of food.
Rice polishing ratio 65%, alcohol content 14.5
1485 yen
It has a strong dessert-like sweetness, as is typical of kijoshu, but the alcohol content is low at 12 degrees.
It is light and easy to drink for a kijoshu, so it goes quickly.
It is delicious.
I want a bottle.
The second drink at Ketobashiya was a Kutouryuu from the same Kuroryu sake brewery! I don't remember if I've had it in the past 😓.
The aroma was apple-like, and compared to the Kuroryu, it was sweeter, with a melon-like sweetness. The acidity was gentle and easy to drink.
The sake level was +4, but I didn't feel so much acidity and sharpness. I guess it depends on the timing 🤔.
I had it with bean sprouts and various parts of horse sashimi 😊.
Good evening, ichiro18!
Kutouryuu, I have had it only once, and I remember it was delicious, with an exquisite sweet, bitter, and spicy taste 😋.
Koo~Ketobashi's food looks delicious as well 🤤.
Good evening, ma-ki- 😀.
Thank you 😊Kutouryuu, you are right! It was really easy to drink and delicious. It was really easy to drink and tasty. I'm glad to know that you don't see many horse meat restaurants in Kanto that offer many parts 🤩.
Hello ichiro18😃!
Sake 🍶 and horse sashimi is a golden combination 👍we often have it as a side dish too 😋 but it's almost all red meat so this looks delicious 🤗.
Good evening, Jay & Nobby 😀.
Thank you 😊
I eat red meat too, but I haven't had this many parts since I had it in Kumamoto a long time ago ✨At home, I eat horse sashimi with sesame oil and salt while drinking sake!
This is my second Kutouryu Daiginjo Nigori.
I drank it last time and enjoyed it so much I ordered it again😊.
It's a daiginjo, but you don't even feel the alcoholiness typical of daiginjos, it's just easy to drink, refreshing and delicious ❤️