The aroma has a strong sourness.
In the mouth, the acidity and umami stand out.
There is no sweetness.
The aroma that passes through the nose reminds me of bananas, and I also feel a faint fruity flavor.
It does not interfere with meals. Excellent.
4/5
I bought it around October and left it in the fridge, so I opened it in a hurry. There is no gassy feeling and the aroma is just a hint of wafting. It has a strong sweet taste, but it is not harsh and mild, so it is easy to drink. The alcohol content is low, so the stimulation is weak and you can drink a lot.
I enjoyed it by itself, thinking it was like a dessert, but it might go well with sweets as well.
It was a three-day weekend, but I only had Saturday off ✨.
My father-in-law had invited me to go with him to eat crab 🦀 every year, so I went with my brother-in-law and his family who came back home from Shizuoka 🙇.
Last year I was unable to attend due to my own work, so I'm grateful that they were able to accommodate my schedule this year ✨.
From the first appetizer [sashimi], [seiko crab], [grilled crab], [crab sashimi], and lastly [boiled crab] 🦀, all with a yellow tag to symbolize [Echizen crab]. 🏷️
Then let's start drinking from noon 🍶.
The restaurant had a 3 types of locally brewed sake to compare, so we ordered this one!
First, let's start with the sake cup on the right!
Kuzuryu Itsuhin
Clear aroma, clear taste, and a refreshing aftertaste.
A stable marriage of Fukui sake and Echizen crab.
Good evening, Mr. Gyve 🌙
It's Echizen crab season 🥳I remember when I traveled to Fukui in the past, I had a bowl of seiko crab called Matsuda seiko-don and it was delicious 😆 I was also surprised at the crab which was much more realistic than Kani-Douraku! 🦀🤣
Warmed to lukewarm. Slightly sweet, but refreshing, with a nice aroma. We had it with stewed fish, yagara and sea bream sashimi. It was a bit extravagant for lunch.
Hello, misidentified daughter!
Oh, it looks like it would go well with heated sake too 🤤.
The subtle sweetness that I felt even in cold sake is still there in heated sake as well 😋.
A sumptuous lunch to recharge your batteries 😁✨✨.
A gift♪ The delicious taste of Gohyakumangoku with a sharp aftertaste! Good bitterness! Excellent as a food sake...today, I'm sipping it with whitebait and squid liver...
