At a buckwheat noodle restaurant
Fruity and acidic mouthfeel.
When you drink it, you can feel the rice in this soft sake. It is well-balanced without being sharp, and I think it is easy to drink with meals.
Delicious!
The Kutouryu Daiginjo introduced here is the industry's first Daiginjo made exclusively for heating sake.
It took five years of repeated research and prototyping to create this daiginjo-shu, which is made exclusively for warming and matured for two years before being shipped.
It is shipped after two years of maturation. It is exquisitely warmed up while maintaining the delicate and elegant quality that is inherent in Kuroryu.
https://x.gd/IQTjr
Kutouryuu: The best of the best in a normal size.
The Masu is full, but the glass is not. If you think so, you are right. There was about 30ml left in the bottle when we finished serving it, so we sucked it out of the glass to empty it. It is still a delicious sake, fresh and light, but with a moist flavor.