I bought it around October and left it in the fridge, so I opened it in a hurry. There is no gassy feeling and the aroma is just a hint of wafting. It has a strong sweet taste, but it is not harsh and mild, so it is easy to drink. The alcohol content is low, so the stimulation is weak and you can drink a lot.
I enjoyed it by itself, thinking it was like a dessert, but it might go well with sweets as well.
It was a three-day weekend, but I only had Saturday off ✨.
My father-in-law had invited me to go with him to eat crab 🦀 every year, so I went with my brother-in-law and his family who came back home from Shizuoka 🙇.
Last year I was unable to attend due to my own work, so I'm grateful that they were able to accommodate my schedule this year ✨.
From the first appetizer [sashimi], [seiko crab], [grilled crab], [crab sashimi], and lastly [boiled crab] 🦀, all with a yellow tag to symbolize [Echizen crab]. 🏷️
Then let's start drinking from noon 🍶.
The restaurant had a 3 types of locally brewed sake to compare, so we ordered this one!
First, let's start with the sake cup on the right!
Kuzuryu Itsuhin
Clear aroma, clear taste, and a refreshing aftertaste.
A stable marriage of Fukui sake and Echizen crab.
Warmed to lukewarm. Slightly sweet, but refreshing, with a nice aroma. We had it with stewed fish, yagara and sea bream sashimi. It was a bit extravagant for lunch.
Hello, misidentified daughter!
Oh, it looks like it would go well with heated sake too 🤤.
The subtle sweetness that I felt even in cold sake is still there in heated sake as well 😋.
A sumptuous lunch to recharge your batteries 😁✨✨.
A gift♪ The delicious taste of Gohyakumangoku with a sharp aftertaste! Good bitterness! Excellent as a food sake...today, I'm sipping it with whitebait and squid liver...
The recommendation on the back label said that cold sake is not good and cold sake and lukewarm to hot sake are recommended.
However, I drank it chilled and warmed, and it was exactly as it should be 😋.
First, cold sake, it was delicious with a beautiful sake quality, tasty acidity, a little ginjo aroma, and just the right amount of bitterness 🍶.
What a juicy 😳 when heated up ♨️
More umami, more acidity, and more gorgeous ginjo aroma 🐎 🐎 😋😋😋😋
No gassiness. No gassiness.
This is best heated up!
3,000 yen without tax. Certainly more out of focus at room temperature than heated or cold sake!
Photo 4: Today, I watched the Emperor's Cup semi-finals. FC Machida Zelvia, the team I'm rooting for, beat FC Tokyo to advance to the final. ⚽️ They'll win again next week 🏆!
