Can only be enjoyed in winter!
Sweet and dense light nigori raw sake
Kutouryu Hareguchi" is a seasonal product from Kuroryu Shuzo, a long-established sake brewery in Fukui Prefecture.
Gohyakumangoku rice grown in Fukui Prefecture is used at 65% polished rice. It is a bottle of seasonal sake that is brewed with the same amount of time and effort as high quality sake, and bottled in its lightly nigori (nigori) unpasteurized state.
It is a popular bottle that is sweet, fresh, and very satisfying to drink. It goes well with rich winter flavors. Please enjoy it well chilled.
Kutouryuu" was prepared for me when I went back to my in-laws' house.
It's enough that they always prepare delicious meals for us, but they also prepare 💦sake.
When the food is good, I end up drinking. LOL.
I drink when I have fun. LOL!
Bad wife who drinks while making excuses all the time. lol
Of course, the sake was delicious.
(Sorry I don't remember much of the taste ・・・・ 🥺)