The recommendation on the back label said that cold sake is not good and cold sake and lukewarm to hot sake are recommended.
However, I drank it chilled and warmed, and it was exactly as it should be 😋.
First, cold sake, it was delicious with a beautiful sake quality, tasty acidity, a little ginjo aroma, and just the right amount of bitterness 🍶.
What a juicy 😳 when heated up ♨️
More umami, more acidity, and more gorgeous ginjo aroma 🐎 🐎 😋😋😋😋
No gassiness. No gassiness.
This is best heated up!
3,000 yen without tax. Certainly more out of focus at room temperature than heated or cold sake!
Photo 4: Today, I watched the Emperor's Cup semi-finals. FC Machida Zelvia, the team I'm rooting for, beat FC Tokyo to advance to the final. ⚽️ They'll win again next week 🏆!
Actually, I was drinking a lot in October. (LOL)
I will continue to post more.
Birthday post-birthday celebration(?) I went on a trip to Joetsu City for a post-birthday celebration(?).
I went to the Sakaguchi Memorial Museum to admire the achievements of Dr. Kinichiro Sakaguchi, a sake doctor, and went on a ramen tour.
When I opened the sake menu, I was astonished.
I was astonished when I opened the menu and found a parade of rare sake and other brands I had always wanted to try! I was so impressed by the parade of sake brands that I knew I had to try even before ordering!
Even before ordering, I knew I had made the right choice.
First, let's start with Fukui's famous sake!
It tastes as soft and refreshing as water.
The lightness typical of Gohyakumangoku pervades the whole body.
It is just right for a starter.
I like Fukui sake after all.
It has a refreshing, tasteless, odorless feeling, easy to drink like water, a sharp aftertaste like that of banana, a slightly dry and acidic taste, and is the right type to recommend as dry.