The sweetness of the rice is gradually enhanced from cold.
It is perfect for smoked fish (sea bream) that we happened to have at home.
It is perfect for thinly sliced smoked fish (sea bream) that we happened to have at home.
I received this as a souvenir from Aomori.
Fruity aroma like lychee and white peach.
Slightly sweet, umami, and thick.
It is a very delicious sake.
At the end of the year, the stormy weather has calmed down.
The stormy weather has calmed down and the atmosphere is peaceful.
I wish you all a happy New Year.
Sake made from chemical fertilizer- and pesticide-free Hanabukiyuki.
It is a very refreshing summer sake.
It is dry but has a hint of sweetness, making it easy to drink.
Production date: May 2022
Sealing date: June 11, 2022
100% Aomori sake brewing rice "Gin Karasu" is used.
Sugar-like sweetness.
Dry and smooth taste.
The heat of the alcohol is gradually transmitted to the back of the throat.
Gin-Karaboshi is a sake brewing rice that was created 3 to 4 years ago.
It is a rice that grows in a region that is resistant to cold and windy.
Narumi said that from now on, it will be this Gin-Karaboshi and Hana-Sayaka that win prizes at sake competitions.
Date of production: 2022
Close date: June 11, 2022
Originally a junmai ginjo, it became a junmai daiginjo.
It is now the main product.
Fruity and robust sweetness.
It has a strong alcohol taste.
But it is easy to drink as it goes down smoothly.
It is easy to drink.
Production date: May 2022
Close date: June 11, 2022
Sake brewed with Miyamanishiki and Hanafukuyuki at 60% rice polishing.
It has a robust and powerful sweetness.
It also has a slight bitterness.
Production date: 2022
Close date: June 11, 2022
Sake made from "Hanamoi" rice produced in Aomori Prefecture, with a 50% rice polishing rate.
It has a soft sweetness that comes in softly.
It has a strong flavor, but it quickly fades away.
It is not too sweet and has a nice sharp aftertaste, so you can drink as much as you want.
The name "Mukunin" was chosen because "unfiltered" would be too common.
In Kuroishi, there is a restaurant that serves this sake as soba-tsuyu (buckwheat sauce).
Date of production: 2022
Release date: June 11, 2022
Purchased at a liquor store in Aomori on the way back from climbing Mt. Hakkoda☺️.
It was after seeing the grassy autumn leaves in the marshland.
I was drawn to the orange label 🥰.
Inamuraya Hiyoshi Oroshi
Junmai Daiginjo-nama sake
Alcohol content: 17.5
Rice used: Hanasoui
Rice polishing ratio: 50%.
Inamuraya Nakakumi Junmai Daiginjo
Unfiltered and unadjusted Tank No. 18
Local Aomori sake
Inamuraya, I didn't know it existed...
I didn't know it existed...
Compared to the Jyushiyo we drank together
I felt that the fruity taste was left as it was, and the sweetness was
fruity flavor and less sweetness.
It was delicious.
