Hiz
silk printed by the Ginbaku school of Zen Buddhism
My first Hato Masamune Gin Karasuobo.
Not much aroma.
Soft on the palate
Short aftertaste, slight bitterness
Japanese>English
Hiz
A little more alcoholic than the 17 I just had.
A little more alcoholic.
Perfect with white meat sashimi.
Japanese>English
Hiz
The moment you put it in your mouth
The flavor is instantaneous
The spiciness is blown away
The aftertaste is short and the bitterness is slight
goes well with sushi
Japanese>English
Hiz
Stable Kikusen
This is the one for sushi!
Japanese>English
Hiz
Local Aomori sake as there is not much major sake today.
Shichiriki Hana Mochi 100%
Spring sake
Japanese>English
Hiz
behind the scenes
Sloshing like water
It has no punch.
It's good for a mid-meal drink, but
too weak impression.
Japanese>English
Hiz
Hakusen for sushi
without getting in the way
but still makes a statement
Japanese>English
Hiz
In Aomori for the first time in a long time
For Hachinohe's Maeoki Mackerel
I knew it would be this sake!
Japanese>English