interpoint (interword separation)
Chose Inamuraya, which I haven't had yet 😚.
Delicious ❗️
But... I compared it to another Inamuraya💦.
Sourness? Maybe it had a spikiness to it😅.
They made a reservation for lunch at a fancy restaurant for our arrival time *. (๓͈ ˘ `͈๓). *
You are indeed a gourmet 👏😊💕.
It was delicious!
After eating Kuroishi Yakisoba in Kuroishi City, Aomori Prefecture, I found this store diagonally across the street!
I happened to stop by Narumi Brewery and bought it.
Brought it to Ami and opened the bottle!
I found a delicious sake called "Kasumi Nigori".
Last Friday, I went to Ikebukuro for a 🍻party at work.
This is the restaurant where I had a drink with my friends who arrived early!
The name of the restaurant is Aomoriya, which means "Aomori restaurant" in Japanese, and the food and drinks are all Aomori-style.
A restaurant specializing in Aomori
The fridge is as big as a liquor store!
Aomori's sake including Tasake in the fridge as big as a liquor store 😊.
We started with 🍺 for now
Since we were there, we decided to try
Inamuraya Tokujun, which I have never had before!
We had this one!
It was well-balanced and delicious!
We had a reservation time for the 🍻 party.
There were many delicious Aomori dishes on the menu!
There were a lot of dishes...
It was just a quick one😅.
1.8L 4000 yen Alcohol content 17% Raw material rice 100% Aomori Prefecture Hana-Sayaka, Rice polishing ratio 55% Sake degree -1 Acidity 1.7 Amino acidity 0.45 Today is Father's Day, so I stopped by a certain sake store in Towada City on my way home from buying 300g of Kami-Sashimi. Since the Kami-Sashimi alone was not enough, I also added some bonito sashimi. There is some pungency from the rice, but it is refreshing and goes well with bonito👍This Inamuraya also won a gold medal at a recent sake competition, so it will be watched closely in the future!
I went to a liquor store the other day and decided to mainly buy sake that I usually see but never drink ❗Inamuraya is new to me 🔰I tend to focus on Tasake, Toyobai, Hachisen and Hatochan for Aomori sake, so I wanted to try other Aomori sake 😊.
Poured it into a glass and it's amber ✨I drank it and the Junmai flavor came through and there was a long lingering bitterness ❗It's a beautiful classic taste that might be hard to get into for sake beginners 😅The flavor increased as the temperature went up 🎵It was just right because sometimes I want to drink this kind of sake 😋.
The fisherman gave us a lot of scallops this time and we boiled them right away to enjoy the taste of the ingredients 😆.
Tomorrow I will make miso soup, which is also delicious with the broth 🤤.
Good evening, Mr. King of Noodles and Sake!
I'm sure there are some drinks in the prefecture that I haven't tried yet, so I'll try to drink them when the time is right ✨.
Even if it's a young scallop, it's still a beautiful scallop 😊.
Good evening, Mr. King of Noodles and Sake ^ ^
I think the classical taste would be a better match for this kind of appetizer 👍
Inamuraya, first review of Sake-no-wa?
Good evening Noodle-chan 🌆You buy the kind you can only find in your hometown 😳 Izakaya Shinkansen introduced Kikunoi here 😆 I don't think I can find it for sale in Ibaraki 🤣.
Good evening, Mr. Noodle Sake King 🌙
Sake that I usually don't go through, I'm planning to drink something like that this summer too😊I just don't know, maybe there's a sake that tastes the way you like it 😆.
The scallop fry looks delicious again 💕
Good morning, Gyve 😃.
Every time I go to a liquor store, I always have a target in mind, but I tend to want this or that in the store and end up not getting the liquor I want 😅I'm so indecisive that if I don't make a firm decision, I may end up going through the store forever 😰.
Good morning, Manta 😃.
As you said, it was the best match for scallops 🎵It seems to go better with boiled seafood and oden than sashimi 🍢.
I did have to do a proper search to find the name of the brewery, so this may be my first post!
Good morning, Manachie 😃.
I feel grateful to have access to sake that I can only find in my hometown ✨I wonder if Kikunoi is the main brand ❗I still have a lot of sake I would like to try 😉.
Good morning, Noodle Sake King 😃
I've been trying to drink some sake lately that I tend to pass up because I think I can drink it anytime 😊 liquor stores are getting a little bored with all the summer sake so I'll try it now... 😁
Good morning, Pon-chan 😃.
I'm sure you'll find something new and unexpected in the through sake ❗I'm sure you'll find something you like ❗I'm sure you'll find something new and unexpected 😁It must be twice as tasty when you find something new 😆.
Good morning, Rafa papa!
I see ❗I see 🎵I will call it that from now on too😊You are right, although each brewery has its own personality, I get bored if the concept of seasonal sake is similar 😅.
Hello my noodle wine king brethren 😃.
I don't think I've even seen Inamuraya around...
I see it's a classic type...
And the boiled scallops look delicious ❗️
Miso soup the next day is also good👍.
Hi there, Noodle Sake King 😃.
Great activity ❗️ to put the spotlight 💡 on alcohol, which is usually overlooked 👍.
Even in the corporate community, we should cherish those who don't stand out but always do well 🤗.
Good evening, Mr. Noodle Sake King!
Actually, one of the bottles I popped yesterday was Inamuraya 😅I'm looking forward to receiving it.
It's not famous, but it should be rather common in Aomori's local sake shops, and I'm surprised there's no brand registration 😳.
Good evening, Brother Haruei Chichi 😃.
I've never seen it outside of my favorite liquor store ❗This Tokujun seemed classic to me, but if you look into it, there are many different Inamuraya's, so I think it would be an interesting sake 😊.
Good evening, Jay & Nobby 😃.
Thank you for your compliments 🙇 Someone who is discrete and solid in the company, maybe you are talking about me! I am responsible, honest, hard-headed and serious 😜.
Good evening, Mr. Kab 😃.
I found some people drinking Inamuraya in the Kikunoi post ❗It is distributed mainly in Aomori, my hometown! I'm sure there are similar sake in my area, but it's romantic to be able to come across it and drink it!
750 yen per 1 gou (750 yen per 1 liter), 15% alcohol by volume, 100% Aomori Prefecture grown Hanabukiyuki raw material rice, 60% rice polishing ratio, Sake meter degree +4, Acidity 1.3, Amino acidity 1.4, Restaurant Series ‼️1The first cup was Inamuraya. It has a refreshing, watery sensation, but the spiciness characteristic of Hanafukuyuki is present later on and it finishes well. To everyone in Japan‼️ you think Aomori Prefecture is all about rice wine, you are mistaken😎.
The sweetness of the rice is gradually enhanced from cold.
It is perfect for smoked fish (sea bream) that we happened to have at home.
It is perfect for thinly sliced smoked fish (sea bream) that we happened to have at home.
I received this as a souvenir from Aomori.
Fruity aroma like lychee and white peach.
Slightly sweet, umami, and thick.
It is a very delicious sake.
At the end of the year, the stormy weather has calmed down.
The stormy weather has calmed down and the atmosphere is peaceful.
I wish you all a happy New Year.
Sake made from chemical fertilizer- and pesticide-free Hanabukiyuki.
It is a very refreshing summer sake.
It is dry but has a hint of sweetness, making it easy to drink.
Production date: May 2022
Sealing date: June 11, 2022
100% Aomori sake brewing rice "Gin Karasu" is used.
Sugar-like sweetness.
Dry and smooth taste.
The heat of the alcohol is gradually transmitted to the back of the throat.
Gin-Karaboshi is a sake brewing rice that was created 3 to 4 years ago.
It is a rice that grows in a region that is resistant to cold and windy.
Narumi said that from now on, it will be this Gin-Karaboshi and Hana-Sayaka that win prizes at sake competitions.
Date of production: 2022
Close date: June 11, 2022
Originally a junmai ginjo, it became a junmai daiginjo.
It is now the main product.
Fruity and robust sweetness.
It has a strong alcohol taste.
But it is easy to drink as it goes down smoothly.
It is easy to drink.
Production date: May 2022
Close date: June 11, 2022
Sake brewed with Miyamanishiki and Hanafukuyuki at 60% rice polishing.
It has a robust and powerful sweetness.
It also has a slight bitterness.
Production date: 2022
Close date: June 11, 2022
Sake made from "Hanamoi" rice produced in Aomori Prefecture, with a 50% rice polishing rate.
It has a soft sweetness that comes in softly.
It has a strong flavor, but it quickly fades away.
It is not too sweet and has a nice sharp aftertaste, so you can drink as much as you want.
The name "Mukunin" was chosen because "unfiltered" would be too common.
In Kuroishi, there is a restaurant that serves this sake as soba-tsuyu (buckwheat sauce).
Date of production: 2022
Release date: June 11, 2022
